A Quote by David F. Houston
In the southern half of the country perhaps no crop has larger possibilities for quick increase of production of food for both men and animals than the sweet potato.
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Southern food that appears in contemporary popular culture is so exaggerated that it's hardly recognizable to most Southerners. This enriching of Southern food - fatter, richer, more over the top - is what we typically see on TV, in Hollywood films, and in Southern-style or country-themed chains like Cracker Barrel. Southern food becomes a caricature, like characters and props in a reality TV show.
Corn is the leading food and feed crop of the United States in geographic range of production, acreage, and quantity of product. The vital importance of a large acreage of this crop, properly cared for, therefore, is obvious.
The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.
This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticized with reason for being windy, but what matters windiness for the vigorous organisms of peasants and laborers?
If a hotel has a microwave, I always get a sweet potato and make sure I have a fork and I can microwave a sweet potato. Seven minutes, and I can do that. You really learn how to eat on the road.
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.
The core cuisine of Southern food is established in the plantation South, within the world of slavery. To understand the plantation table, we must understand the relationship of enslaved people to Africa, to historical trauma, and their central role in food production. Their voice is the most poignant, expressive voice in Southern cuisine.
I still have a sweet tooth, so I bake a lot, but I'd much rather have one of my sweet potato brownies than a processed chocolate bar.
I like Thai food, Jamaican stews with yam, pumpkin and sweet potato.
Agriculture is not crop production as popular belief holds - it's the production of food and fiber from the world's land and waters. Without agriculture it is not possible to have a city, stock market, banks, university, church or army. Agriculture is the foundation of civilization and any stable economy.
All life is rife with possibilities. Seeds have possibilities, but all their tomorrows are caught by the patterning of their life cycle. Animals have possibilities that are greater than that of a fir tree or a blade of grass. Still, though, for most animals, the pattern of instinct, the patterns of their lives, are very strong. Humanity has a far greater range of possibilities, especially the very young. Who will children grow up to be? Who will they marry, what will they believe, what will they create? Creation is a very powerful seed of possibility.
Evolution has made us omnivores, and substantial quantities of meat can be produced by feeding plant matter whose production does not directly compete with growing food crops: crop residues, food processing waste, low-quality grain, and controlled grazing by ruminants.
"I think we'll have a good potato crop this year," a newspaper editor told his housekeeper one morning. "No such thing," asserted the housekeeper. "I think the crop will be poor." Ignoring her remark, the editor caused to be inserted in the evening paper his estimate of the crop situation. That night when he returned home he found the housekeeper waiting for him with a sheepish grin on her face and a copy of the paper in her hand. "I was wrong," she said apologetically. "It says right here in the paper that the crop will be excellent this fall."
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
Washington and the elder Napoleon. Both were brave men; both were true men; both loved their country and dared to expose their lives for their country's cause.
I grew up on a farm in eastern Tennessee with a very southern lifestyle, so my roots are super country and southern, but my first concert was Britney Spears. I think that you can hear both of those influences in my music.
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