A Quote by David Wolfe

Out of 40,000+ herbs used worldwide, perhaps only 50-60 of them are tonic superherbs. These superherbs should be taken for long periods, because, like all tonics, they are more like food and they build health treasures within and nourish our "stress defense shield."
We've got people that are paying premiums of $1,000 a month out there, and then they've got a deductible of $1,000. If you're making $40,000, $50,000, $60,000 out there and you've got an Obamacare plan, by and large you've got an insurance card, but you don't have any care because you can't afford the deductible.
I believe the best way to activate genius within the immune system is by ingesting certain superherbs and superfoods, taking probiotics and cultured foods, minimizing toxic food exposure by eating pure organic raw-living foods, and making appropriate healthy lifestyle improvements.
People race to achieve everything by a certain age in their life, be it 40, 50 or 60 - but with increasing life spans 50 or 60 might be just the beginning of a new career, or just the point when you begin to get into your stride. There used to be a syndrome of me retiring at 65 and then dying not long after because their life was stripped of meaning, without their work. But these days you may live another 20 or 30 years beyond 65 so you have to figure out where you can make another contribution.
Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.
I thought, you know, I can sit at home in my La-Z-Boy, on Facebook, and reach more people than I can on a tour. Because I reach 30,000 to 40,000 people for every Facebook post, some even reach 50,000 to 60,000. And I thought, if it's about reaching people, and not about making money, why bother touring?
I know my hair is out of the '60's, my clothes are '50's and the shoes I wear are from the '40's. But I like looking like I came out of a fairy tale.
Fortunately, our immune system can be improved and empowered to such a point that not only can the harmful microbes be halted and the chemicals detoxified, but also a "stress defense shield" may be built up, which can even drive off the effects of daily stress.
I do believe 50 is the new 40 and 60 is the new 50. Hell, maybe 60 can be the new 40, I don't know. I believe that when we give ourselves permission, we can live with an excitement and heat and passion that most women in previous generations were unable to attain.
We nourish the bodies of our children and friends and employees, but how seldom do we nourish their selfesteem? We provide them with roast beef and potatoes to build energy, but we neglect to give them kind words of appreciation that would sing in their memories for years like the music of the morning stars.
A lot of people said this was impossible. 'You can't build biotech for $50,000. You can't build anything for $50,000.' Well, that's no longer true, and we're proving it.
Our bodies don't know how to digest these 'food like' products resulting in stress and weight gain! Nourish your body with real foods and it will shine for you.
There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.
I'm amazed. When I was 40, I thought I'd never make 50. And at 50 I thought the frosting on the cake would be 60. At 60, I was still going strong and enjoying everything.
I like vodka tonics and gin & tonics. I also like gimlets. I like things that have sweetness with a bit of a kick.
I know what it's like to work 40, 50 or 60 hours a week and still not have enough to live.
The biggest danger we face is overfishing. We literally could fish out our oceans, some scientists believe, in the next 40, 50, 60 years. We are fishing out the top of the food chain, and it's pretty crucial because about 200 million people depend on fish and fishing for their livelihood, and about a billion people, mostly in poorer countries, depend on fish for their protein. So this is a big problem. Good news is, it's fixable.
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