A Quote by Deb Caletti
I grow green beans in my garden. The one thing I know about harvesting them is that you need to train your eyes to see the beans. At first it all looks like leaves, until you see one bean and then another and another. If you want clarity, too, you have to look hard. You have to look under things and look from different angles. You'll see what you need to when you do that. A hundred beans, suddenly.
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Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn.
I like beans. Lentils are beans, right? I love beans and rice.
I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.
I suppose I could understand it if men had simply forgotten unicorns, but not to see them at all, to look at them and see something else — what do they look to one another, then? What do trees look like to them, or houses, or real horses, or their own children?
Things are because we see them, and what we see, and how we see it, depends on the Arts that influenced us. To look at a thing is very different from seeing a thing. One does not see anything until one sees its beauty. Then, and then only, does it comes into existence.
I have my great grandmother's recipe for black beans, all the way from Cuba, and I know how to make those. I'm actually pretty good at it now. But my first time, the beans actually exploded in the pot, so I had black beans just dripping from the ceiling - which is actually a dream come true for most Cubans. It was a nightmare to clean.
I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.
To look at any thing,
If you would know that thing,
You must look at it long:
To look at this green and say,
"I have seen spring in these
Woods," will not do - you must
Be the thing you see:
You must be the dark snakes of
Stems and ferny plumes of leaves,
You must enter in
To the small silences between
The leaves,
You must take your time
And touch the very peace
They issue from.
I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.
The next time you look into the mirror, try to let go of the storyline that says you're too fat or too sallow, too ashy or too old, your eyes are too small or your nose too big; just look into the mirror and see your face. When the criticism drops away, what you will see then is just you, without judgment, and that is the first step towards transforming your experience of the world.
To look is one thing, to see is another thing; to see is very difficult, normally; to look is to try to see. I have looked and I hope I have seen.
Somehow, you need to cling to your optimism. Always look for the silver lining. Always look for the best in people. Try to see things through the eyes of a child. See the wonder in the simplest things. Never stop dreaming. Believe anything is possible.
Look! You got sparklies like akri. He gives all of his to me. He say I look beautiful in sparklies, ‘specially them red ones that match my eyes. Here, Astrid. I know you can’t see it, Astrid, but it’s very lovely, like you. You need to wear that and then you have sparklies, too. But still no hornays. We need to fix you up with hornays one day so you can be a demon, too. It’s fun being a demon – except when people try to exercise you…Wait, that’s not the right word. I forget, but you know what I mean. (Simi)
A bag of Bertie Bott's Every Flavor Beans. "You want to be careful with those," Ron warned Harry. "When they say every flavor, they mean every flavor - you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once." Ron picked up a green bean, looked at it carefully, and bit into a corner. "Bleaaargh - see? Sprouts.
Many oriental cultures make a distinction between two ways of looking - 'hard eyes' and 'soft eyes'. When we look with hard eyes, we see specific details with sharp focus, but we don't see the relationships between different details as well. When we look with soft eyes we see the relationships between everything in our field of vision, but with this softer focus, we don't see all the details as clearly. It's possible to look in two ways at once.
I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken.
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