A Quote by Debi Mazar

I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
Southern food that appears in contemporary popular culture is so exaggerated that it's hardly recognizable to most Southerners. This enriching of Southern food - fatter, richer, more over the top - is what we typically see on TV, in Hollywood films, and in Southern-style or country-themed chains like Cracker Barrel. Southern food becomes a caricature, like characters and props in a reality TV show.
I'm really drawn to comedy. I grew up in the South, so I'm drawn to all things southern, so my role in 'Getting On' has been fun for me to play something southern - I always feel like I understand those characters more because of where I was raised.
I speak a little bit of Italian, yeah. I understand more than I speak. I speak more of a dialect; my mum's from Naples and my dad's from Sicily, so it comes out little a bit of a cocktail of the Italian language.
One of the most singular facts about the unwritten history of this country is the consummate ability with which Southern influence, Southern ideas and Southern ideals, have from the very beginning even up to the present day, dictated to and domineered over the brain and sinew of this nation.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
If there are greater activities in Vesuvius or Pelee, then the southern coast of California and the areas between Salt Lake and the southern portions of Nevada, we may expect, within the three months following same, inundation by the earthquakes. But these are to be more in the Southern than the Northern Hemisphere.
I grew up on a farm in eastern Tennessee with a very southern lifestyle, so my roots are super country and southern, but my first concert was Britney Spears. I think that you can hear both of those influences in my music.
I grew up with fantastic Southern food. In Southern California.
More even than Southern Presbyterians and Southern Methodists, the Baptists provided the great mass of Confederate enlisted men.
In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brooklyn, the Jewish community; and in Harlem, the Hispanics - all with their own markets.
I also grew up on a farm in east Tennessee, so my roots are just naturally super southern, so I've always had that southern country lifestyle.
Irish is harder to pull off. I know southern people and I really like the midwest, so I can tap into that a little bit. It's easier to sound angry with southern than it is Irish. Yelling Irish you can sound like an angry Leprechaun. I think me screaming like I am going to kill you in Irish doesn't work.
My Italian granny and my mother made great spaghetti, but it wasn't a kind of southern Italian, Godfather-esque kind of thing - it was a wonderful, big mixing pot of all kinds of people - when you came home from school and your mum wasn't in, there were lots of people you could go to.
We talked to Sergei Bodrov who did "Mongel" who I thought was incredible. There was a lot of people who've done a lot of things that I really appreciate and then you go back to the Italian spaghetti westerns that our spaghetti westerns were based off of so I've seen everything.
I grew up in a small Southern town, kind of a counterculture to a small Southern mentality.
I grew up in Queens in N.Y., and in parts of my neighbourhood, there were a lot of Italian Americans and a lot of people who were either affiliated with nefarious people or had seen so many movies that they were embodying that.
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