A Quote by Diane Ackerman

We're losing biodiversity globally at an alarming rate, and we need a cornucopia of different plants and animals, for the planet's health and our own. — © Diane Ackerman
We're losing biodiversity globally at an alarming rate, and we need a cornucopia of different plants and animals, for the planet's health and our own.
In recent years, our planet has been warming at an alarming rate and seen record-breaking temperatures. We are now witnessing the sixth mass extinction event in the earth's geologic history. Our sea levels are rising at an alarming rate, threatening our largest cities, like New York, Los Angeles, and Miami.
We are losing privacy at an alarming rate - we have none left.
So I think as a biologist I would like us to focus on this planet and finding solutions to sustaining humanity, to improving people's lives globally, but doing our absolute utmost to preserve as much biodiversity as we can, knowing that we have already been responsible for the loss of thousands of species.
We need to stop being so profligate with fossil fuels, to rein back climate change and protect biodiversity. We need to work together, globally, and I'm optimistic that we will.
We're losing ground. This planet is losing ground. So things need to happen and they need to happen quick. Our message should be-loud and clear-there comes a time when the home needs protecting and the line needs drawing and anybody that dares cross it acts at their own peril.
If humans evolved in a tiny area of Africa, they only saw plants and animals within a 100-kilometre radius for a million years. When they began to migrate, there would have been different animals and plants - and potentially a lot of allergy issues.
The population of the planet is increasing at an alarming rate, and yet each day human beings manage to destroy ten species.
Although biodiversity loss continues globally, many countries are significantly slowing the rate of loss by shoring up protected natural areas and the services they provide, and in expanding national park systems with tighter management and more secure funding.
Many years ago it was taught that plants and animals were composed of different materials: plants, of a chemical substance of three elements,- carbon, hydrogen, and oxygen; animals of one of four elements, nitrogen being added to the other three.
The fact is that eating meat and dairy is bad for your health, the health of the animals eaten, as well as the health of the planet.
Is civilization progress? The challenge, I think, is clear; and, as clearly, the final answer will be given not by our amassing of knowledge, or by the discoveries of our science, or by the speed of our aircraft, but by the effect of our civilized activities as a whole have upon the quality of our planet's life-the life of plants and animals as that of men.
We are being wiped off the face of this earth At an extremely alarming rate And even more alarming is the fact That we are not fighting back
Natural species are the library from which genetic engineers can work. Genetic engineers don't make new genes, they rearrange existing ones. Speaking as World Wildlife Fund Executive Vice President, stating the need to conserve biodiversity, even plants and animals having no immediate use, as a unique repository of genes for possible future biogengineering applications.
The environment is everything that makes up our surroundings and affects our ability to live on the earth - the air we breathe, the water that covers most of the earth's surface, the plants and animals around us, the overall condition of our planet, and much more.
The raising of animals for food and all that it entails is the single most destructive force impacting our planet's fragile ecosystems. Our planet simply cannot sustain the greed of billions of human beings who are eating other animals.
Whether we consciously realize it or not, the biodiversity with which we are most familiar, and the biodiversity with which we have most intimate historical, cultural and biological connections, is that associated with food plants.
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