A Quote by Dianne Reeves

I always have a little bit of Brazil and New Orleans in my band. — © Dianne Reeves
I always have a little bit of Brazil and New Orleans in my band.
I've always been in love with that Delta-flavored music the music that came from Mississippi and Memphis and, especially, New Orleans. When I was 14, I was in a wanna-be New Orleans band in Toronto.
I've always been in love with that Delta-flavored music... the music that came from Mississippi and Memphis and, especially, New Orleans. When I was 14, I was in a wanna-be New Orleans band in Toronto.
Before I went to New Orleans, I was a little scared of New Orleans. I don't know why. I had only been there a few times. Something about it made me feel nervous, knowing a bit about the history.
Essence is something I always enjoy, because I love New Orleans. Since they brought it back to New Orleans, it's a special place to me. We been doing it since the beginning. We did it when it was in Houston, but there's nothing like New Orleans.
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.
What I do is always hard for me to explain, but it's like a mixture of New Orleans jazz and world music, with a little bit of Spanish flavour. I just take all that and mix it with Chilliwack, and something comes out!
As a youngster in the little orphanage home in New Orleans, I was the bugler of the institution. When I got to be around 13 or 14 years old, they took me off the bugle and put me in the little brass band.
In Canada I'm not dealing with people who are bringing in baggage, they just get it. But New Orleans will be a bit different. If there's a group of people who have a right to be bitter, it's the people of New Orleans.
It's time for us to come together. It's time for us to rebuild New Orleans - the one that should be a chocolate New Orleans. This city will be a majority African American city. It's the way God wants it to be. You can't have New Orleans no other way. It wouldn't be New Orleans.
New Orleans will always be in my heart. New Orleans raised me - it's in my blood.
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. ... With the best restaurants in New York, you'll find something similar to it in Paris or Copenhagen or Chicago. But there is no place like New Orleans. So it's a must-see city because there's no explaining it, no describing it. You can't compare it to anything. So, far and away New Orleans.
In 1972, I recorded Gumbo, an album that was both a tribute to and my interpretation of the music I had grown up with in New Orleans in the 1940s and 1950s. I tried to keep a lot of the little changes that were characteristic of New Orleans, while working my own funknology on piano and guitar.
Everywhere I go around the world, we have fans of New Orleans. Sometimes we go places, and people don't really know who we are, but they know New Orleans, and once we say we are from New Orleans, we have a lot of supporters.
There's also the tradition of voodoo, the Haitian magic arts, in New Orleans. And because New Orleans is below sea level, when they bury people in New Orleans, it's mostly above ground. So you have this idea that the spirits are more accessible and can access you more easily because they're not even buried.
The reason New Orleans is still around is because of the celebrations it has inspired since its inception as a city. I'm always excited about the possibility of what might happen. That's what drives us, and I think that's the spirit of New Orleans and the spirit of jazz.
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
This site uses cookies to ensure you get the best experience. More info...
Got it!