A Quote by Edward Abbey

Books are like eggs -- best when fresh. — © Edward Abbey
Books are like eggs -- best when fresh.
I love a good breakfast - grits and eggs, French toast, turkey bacon. My grandmother on my father's side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we'd spend summers with her.
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.
I had an excellent repast - the best repast possible - which consisted simply of boiled eggs and bread and butter. It was the quality of these simple ingredients that made the occasion memorable. The eggs were so good that I am ashamed to say how many of them I consumed ....It might seem that an egg which has succeeded in being fresh has done all that can be reasonably expected of it.
By the immediate preservation of eggs for home consumption through the use of water glass or lime water, larger supplies of fresh eggs may be made available for marketing later in the season, when production is less and prices higher.
The eggers destroy all the eggs that are sat upon, to force the birds to lay fresh eggs, and by robbing them regularly compel them to lay until nature is exhausted, and so but few young ones are raised.
Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!
Keep away from books and from men who get their ideas from books, and your own books will always be fresh.
The patterns of big-band music are smooth and classical. It's got to be fresh. The brass section should crackle, like the sound of eggs being dropped into hot grease.
I eat a lot. I probably eat more than anybody that I know. I'll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that's there. I don't mean that I alternate between these things. I'll eat all of this for breakfast.
Truth and eggs are useful only while they are fresh.
Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on, that person should be the president.
Always farm fresh eggs, never store bought.
I like eggs. My favorite way of cooking eggs is old school French.
I love eggs so much. I feel like my day hasn't started until I've had eggs. I'm probably gonna die from high cholesterol!
The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.
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