A Quote by Erik Spoelstra

I've never really been a barbecue guy. — © Erik Spoelstra
I've never really been a barbecue guy.
I have spent a good part of my life looking for the perfect barbecue. There is no point in looking in places like Texas, where they put some kind of ketchup on beef and call it barbecue. Barbecue is pork, which narrows the search to the South, and if it's really good pork barbecue you are looking for, to North Carolina.
I'm the guy who will persist in his path. I'm the guy who will make you laugh. I'm the guy who strives to be open. I'm the guy who's been heartbroken. I'm the guy who has been on his own, and I'm the guy who's felt alone. I'm the guy who holds your hand, and I'm the guy who will stand up and be a man. I'm the guy who tries to make things better. I'm the guy who's the whitest half Cuban ever. I'm the guy who's lost more than he's won. I'm the guy who's turn, but never spun. I'm the guy you couldn't see. I'm that guy, and that guy is me.
Live fire cooking and barbecue have been so intimately linked with human evolution and history and politics. Everything we do, barbecue informs it in some way.
One thing that has been fascinating to me is the exploding interest in traditional American barbecue in Europe. We Americans have historically always imported food ideas from other places, and now we are exporting this gastronomic treasure called barbecue.
Marriage is like a barbecue. When you light a barbecue, it's very exciting to see the flames. That's lovely, but you have to wait until the flames have died down. Everything that you want from a barbecue happens on the hot embers. You can't cook on those flames.
I'm not a nice guy on the field, and I've never really respected a guy who's been a 'nice guy' on the field. I want opposition to be hard, to play to win the game for their team.
Some guys smoke. Some guys drink. Some guys chase women. I'm a big barbecue-sauce guy. ... I'm like that guy on the Odd Couple, and it's not the neat guy. I go into my room and find pieces of pizza under the laundry.
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.
You are such an optimist. My Spidey-sense is tingling all over the place. (Tory) That’s from eating the ice cream. Relax. (Acheron) Relax. Trust me. It’ll be all right. Isn’t that how I ended up dead? (Danger) Stop feeding her anxiety. (Acheron) Anxiety. The Simi’s never eaten that before. Is that tasty? (Simi) Not really. (Danger) Oh. Maybe we should put barbecue sauce on it. Everything’s better with barbecue. (Simi)
I am a big barbecue-sauce guy.
Ive never really been a big sci-fi guy or a big comic book guy.
I've never really been a big sci-fi guy or a big comic book guy.
(The baby sneezed. Wulf jumped as fire shot out of its nostrils and almost singed his leg.) Excuse me. I almost made Dark-Hunter barbecue, which would be really sad ‘cause I ain’t got no barbecue sauce with me. (Simi)
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
I'm not a huge fan of North Carolina barbecue. I like Memphis style barbecue and Kansas City.
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes.
This site uses cookies to ensure you get the best experience. More info...
Got it!