I plot the par 5s back from the green and make my plan. If I can reach the green in two shots, I'm going to be aggressive off the tee. But if 's a three-shot hole, the goal changes. You want to put yourself in position to hit your favorite shot to the green.
For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.
Green grass, green grandstands, green concession stalls, green paper cups, green folding chairs and visors for sale, green and white ropes, green-topped Georgia pines. If justice were poetic, Hubert Green would win it every year.
I mean, I've done college basketball, a horse race, a bunch of different things and they'd blow by but golf has a frenetic pace of bouncing around from shot to shot and green to green and, in essence, acre to acre over this huge plot of land with over 150 players who are their own team.
The hardest shot in golf is a mashie at 90 yards from the green, where the ball has to be played against an oak tree, bounces back into a sandtrap, hits a stone, bounces on the green and then rolls into the cup. That shot is so difficult I have made it only once.
With all this talk of Going Green, Buying Green, Living Green, and Green being the new whatever, I've come to realize that, although we had no green, my grandmother was actually the 'greenest' person I've ever known.
I think green buildings are extremely important but it's only part of the equation. A lot of people think that if I put a green building everything is going to be fine, but actually it's not just the green buildings we need, but green businesses, green governments, green economics. We have to extend the greening of buildings to our business and our lifestyles - that is the most important thing to do next.
They'll sell you thousands of greens. Veronese green and emerald green and cadmium green and any sort of green you like; but that particular green, never.
Green strongly influences the heart and helps alleviate tension. Positive qualities associated with green are generosity, humility, and cooperation. Foods of the green vibration are all green fruits and green vegetables.
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?
Green how I want you green. Green wind. Green branches.
Green how I love you green. Green wind. Green boughs. The ship on the sea And the horse on the mountain.
I look at the world through a green lens now, but you can't make yourself crazy. That feeling of green guilt can be really inhibiting. It's about a changing mind-set, remembering to turn off the water when you are brushing your teeth.
Every shot feels like the first shot of the day. If I'm on the range hitting shot after shot, I can hit them just as good as I did when I was 30. But out on the course, your body changes between shots. You get out of the cart, and you've got this 170-yard 5-iron over a bunker, and it goes about 138.
You have to be sharp with all aspects of your game at Augusta. You need to put yourself in the best spot off the tee and hit the longest drive you can, but I think this is really a second-shot course. If you leave yourself with an awkward putt on the greens, it can be very tricky here.
I'm an East Coast guy and always will be. But I'm always going to find my way back to Green Bay whether I'm living here or not. Green Bay is a great place. Green Bay is awesome.
When you get to the tee on a really long par 5, I know what you're feeling. You want to let the shaft out on the driver and try to bomb it down there. I get the same feeling. But a big tee shot is not always the best strategy, especially on a long hole.