A Quote by Fred Shero

When you have bacon and eggs for breakfast, the chicken makes a contribution, the pig makes a commitment. — © Fred Shero
When you have bacon and eggs for breakfast, the chicken makes a contribution, the pig makes a commitment.
The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.
We always have microwavable bacon. It's like my family's favorite food in the world, and it's really low calorie actually. It's the easiest breakfast. I can make eggs and bacon really easily or a bagel with bacon.
"Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich."
Let's see, for breakfast Rickey will have bacon and eggs, and grits if I can get 'em.
I like a good protein and fat breakfast, so avocado, bacon, eggs, and some veggies.
Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.
I always wanted to do a B&E. Not bacon and eggs. Although I could always go for bacon and eggs. I'm talking about breaking in and entering.
For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.
Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it for breakfast, lunch, and dinner!
I'm always starving in the morning, so I eat a lot for breakfast. It's usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.
We always make a hot breakfast for the kids: oatmeal, pancakes, bacon, scrambled eggs, the whole deal. We like to have that time in the morning together as a family.
Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They're great together.
I love a good breakfast - grits and eggs, French toast, turkey bacon. My grandmother on my father's side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we'd spend summers with her.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
One filmmaker makes films that are deep, intellectual, profound and confrontational. And the other one makes purely vacuous, escapist films. I'm not sure the one who makes escapist films is making a poorer contribution than the one who makes the deeper films.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
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