A Quote by Gary Taubes

The laboratory evidence that carbohydrate-rich diets can cause the body to reain water and so raise blood pressure, just as salt consumption is supposed to do, dates back well over a century
If you consume too much salt, it can cause water retention. When this happens, your body usually responds by raising your blood pressure to push excess fluid and salt out of your system.
Excess dietary salt is most notorious for increasing blood pressure. Americans have a 90 percent lifetime probability of developing high blood pressure - so even if your blood pressure is normal now, if you continue to eat the typical American diet, you will be at risk.
If you're with a close friend, your anger may raise his blood pressure as well as your own, whereas loving feelings may lower blood pressure in both of you.
Everybody's always asking me about my blood pressure. They did an interview once where they hooked me up to a blood pressure machine and they'd rile me. I'd yell and scream, and then it would just go back to normal in a few minutes. Everything else is probably rotting, but the blood pressure is spectacular.
In grownups, mercury can cause memory loss, tremors, vision loss and numbness of the fingers and toes. It can also adversely affect fertility and blood pressure regulation, and a growing body of evidence suggests that exposure to mercury may lead to heart disease.
Reducing dietary salt is not only important for those who already have elevated blood pressure - limiting added salt is essential for all of us to remain in good health.
Let not the titles of consanguinity betray you into a prejudicial trust; no blood being apter to raise a fever, or cause a consumption sooner in your poor estate, than that which is nearest your own.
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.
Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.
Actually, the mysteries of water are similar to those of the blood in the human body. In Nature, normal functions are fulfilled by water just as blood provides many important functions for mankind.
It was only in the late nineteenth century and then the twentieth century, with the maturation of consumer capitalism, that a shift was made toward the cultivation of unbounded desire. We must appreciate this to realize that late modern consumption, consumption as we now know it, is not fundamentally about materialism or the consumption of physical goods. Affluence and consumer-oriented capitalism have moved us well beyond the undeniable efficiencies and benefits of refrigeration and indoor plumbing.
I am very careful about my health... For example, I have body check-ups regularly and take some medicines to control my blood pressure, because I have a little bit high blood pressure.
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
We're talking about a chemical that's out there. Not just on one farm in West Virginia, not even just in the public water of an entire community there, but it's now in water all over the country, all over the planet, in the blood of virtually every living thing.
Diets - the ultimate empty promise perpetuating the same cycle over and over again. We've all been victims of yo-yo dieting. We stick to some diets longer than others, but c'mon, just how much cabbage soup can a person eat?
Magnus stood up and went to the window. He pushed the curtain back, letting in just enough light to silhouette his hawklike profile. "Blood," he said, half to himself. "I had a dream two nights ago. I saw a city all of blood, with towers made of bone, and blood ran in the streets like water." Simon slewed his eyes over to Jace. "Is standing by the window muttering about blood something he does all the time?" "No," said Jace, "sometimes he sits on the couch and does it.
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