A Quote by Geoffrey Chaucer
Take a cat, nourish it well with milk and tender meat, make it a couch of silk.
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Let take a cat, and foster her with milk And tender flesh, and make her couch of silk, And let her see a mouse go by the wall, Anon she leaveth milk and flesh, and all, And every dainty that is in that house, Such appetite hath she to eat the mouse. Lo, here hath kind her domination, And appetite banishes discretion.
Lat take a cat, and fostre him wel with milk, And tendre flesh, and make his couche of silk, And let him seen a mous go by the wal; Anon he weyveth milk, and flesh, and al, And every deyntee that is in that hous, Swich appetyt hath he to ete a mous.
Oh cat, I'd say, or pray: be-ootiful cat! Delicious cat! Exquisite cat! Satiny cat! Cat like a soft owl, cat with paws like moths, jewelled cat, miraculous cat! Cat, cat, cat, cat.
Take pandemics. There could easily be a severe pandemic. A lot of that comes from something we don't pay much attention to: Eating meat. The meat production industry, the industrial production of meat, uses an immense amount of antibiotics.We're now running out of antibiotics that deal with the threat of rapidly mutating bacteria. A lot of that just comes from the meat production industry. Well, do we worry about it? Well, we ought to be.
An explosion of meat-replacement products has followed the path set by almond milk in the past few years, not just tempeh- or seitan- or soy-based products that taste nothing like meat, but meat simulacra.
You may say a cat uses good grammar. Well, a cat does -- but you let a cat get excited once; you let a cat get to pulling fur with another cat on a shed, nights, and you'll hear grammar that will give you the lockjaw. Ignorant people think it's the noise which fighting cats make that is so aggravating, but it ain't so; it's the sickening grammar they use.
In order to get meat, we have to kill. And we are certainly not entitled to any other milk except the mother's milk in our infancy.
I love milk so much! I make a point of drinking a glass of milk every day. So now anyone who did those milk ads with the milk mustaches, they're my heroes.
I heard from my cat's lawyer today; my cat wants $12,000 a week for Tender Vittles.
Dry-aging happens when meat has been left to hang out in a temperature- and moisture-controlled environment. Over time, the meat's natural enzymes begin to break down the connective tissue and rid the meat of moisture, which results in a rich, nutty, and tender piece of beef.
I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out.
The public buys its opinions as it buys its meat, or takes in its milk, on the principle that it is cheaper to do this than to keep a cow. So it is, but the milk is more likely to be watered.
If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it.
A corpse is meat gone bad. Well and what's cheese? Corpse of milk.
We are all trophies of God's grace, some more dramatically than others; Jesus came for the sick and not the well, for the sinner and not the righteous. He came to redeem and transform, to make all things new. May you go forth more committed than ever to nourish the souls who you touch, those tender lives who have sustained the enormous assaults of the universe. (pp.88)
6,000 people were killed, crippled, and wounded during the War of Independence. The economy was devastated - there was no milk, just milk powder. No eggs, but egg powder. Meat was only once a week.
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