A Quote by Gil Marks
Sephardic Jews were always known as good cooks.
Related Quotes
My response was that more than half of Israelis are of Sephardic origin. Many of these Jews come from Arab lands and share the same physical skin color.
I have always lived in Amsterdam. During the war, we inhabited the Rivieren neighborhood where many Jews lived at the time. Our downstairs neighbors were Jews, and there were also Jews a few houses from us. We saw how they were rounded up and taken away. That made a very great impression on me.
They call themselves Sephardic Jews, but that's not the important thing. The important thing is that some come from the Muslim world and some come from the Christian world. I would call them the Muslim Jews and the Christian Jews. It sounds absurd but you know what I mean.
Jews are known for many things, but strength, swiftness, and agility are not among them. There is one trait, as controversial as it is familiar, for which Jews are above all known, and that is shrewdness in business.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
We're Jews, my family, and Jews break down into two distinct subcultures: book Jews and money Jews. We were money Jews.
The Jews form a state, and, obeying their own laws, they evade those of their host country. the Jews always considered an oath regarding a Christian not binding. During the Campaign of 1812 the Jews were spies, they were paid by both sides, they betrayed both sides. It is seldom that the police investigate a robbery in which a Jew is not found either to be an accomplice or a receiver.
Reform Jews are the children of Conservative Jews, or as they are sometimes known, Christians with curlier hair.
I was brought up a Jew but, you know, that way of being Jewish - the New York way. We were stomach Jews; we were Jewish-joke Jews. We were bagel Jews. We didn't go to synagogue. I'm frightened of synagogue to this day.
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being a chef, you would never be on a book tour. You could never dream that 20 years later on you would be on a book tour. It wasn't a part of your dreams because it was just totally unrealistic. When did cooks - restaurant cooks, not cooks that have 15,000 television shows - when did cooks become part of pop culture the way they are?
Jews have always thought that having someone elevated with his head above the grass was not good for the Jews. I never felt that way. I believe that you have to stand up.
[During a pre-war interview with Hitler when he screamed at her, 'The Jews! The Jews! What are you doing about the Jews in America?':] Why nothing. We think we're just as good as they are.
A Jew who converted, who simulated, was, at least in some periods, safe. Hitler in the beginning did not want to kill all the Jews but he wanted us to have a Germany free of Jews. If America had allowed Jews to come in, the British had accepted Jews from Palestine, they were safe.
Well, I grew up in Switzerland where my parents were immigrant workers, but my whole family are very good cooks - my father also. So I always saw my parents enjoying to cook and prepare the food.
What were the relations between the Jews and the secret societies? That is not easy to elucidate, for we lack reliable evidence. Obviously they did not dominate in these associations, as the writers, whom I have just mentioned, pretended; they were not necessarily the soul, the head, the grand master of masonry as Gougenot des Mousseaux affirms. It is certain however that there were Jews in the very cradle of masonry, kabbalist Jews, as some of the rites which have been preserved prove.
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