A Quote by Gino D'Acampo

My grandfather used to be a chef and I remember going to his restaurant to peel potatoes and clean his floor. He used to go out and kiss all the girls in the restaurant and I thought 'oh this is good... one day I want to be like him.'
When I used to go to school, the teachers used to say to my mum, 'Hector looks like he's going to a restaurant.' I was just that kid, I wanted to look good.
Oliver Reed was a great man who did things his own way. He used to come into Harveys, my restaurant in Wandsworth, and sit on the floor to have a drink before going to the table.
I used to hang out with grandfather all the time because he used to pick me up from school sometimes, or drive me to my mother's, so I'd be with my grandfather a lot. I used to watch him write his sermons.
I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.
It used to be I thought of death as a man something like Grandfather a friend of his a kind of private and particular friend like we used to think of Grandfather's desk not to touch it not even to talk loud in the room where it was.
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.
My grandfather used to write one sentence every day in his journal: 'I love Anne more than ever today.' I think that was his meditation - keeping him in his marriage, and also his appreciation for it. It was very touching.
The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility.
There was a kid that used to pick on me... he used to drop my food and beat me up in little corners. Nothing serious, but tease me. I remember knocking his food out of his hand one time when he in the middle of explaining something to his friends, and they all laughed, so I thought that was pretty nice. 'Well, there you go buddy.'
I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures of ice, Noah's ark made of balsa wood that he carved at his restaurant downstairs, smoking trees ... When I saw that, I looked at my sous chef and I'm like, we're toast.
I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to be able to be part of this restaurant with an amazing reputation, but not a good one for food at the time. I made it clear that if I was coming to Le Cirque it was going to change.
You walk into a restaurant when chefs are not there and it's different. The magic isn't there. Why pay top pounds when the chef is not in the house? I feel cheated. I don't mind paying big money for food but if I go to Paul Bocuse's restaurant I want Paul in the house.
There was a Greek restaurant, the only place we could get Italian food. All of us Italians and many others from other parts of Europe used to go there, and Rajiv and his friends also. Some of his group knew some of my group, and we met just like that.
I was born in the same town as Richard Burton, the actor, and I saw him, he used to come - he and his wife drove by in the car in my father's shop and Burton would come home from Hollywood and ask him for his autograph, and I thought, I want to be like him. And that's all I said to myself, I want to be like that. I want to get out of this environment of my own empty mind.
A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
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