A Quote by Faith Hunter
I adore burgers. I know they are bad for me, and only technically a sandwich, but a well made burger, juicy and hot off the grill, is wonderful!
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On the road, I eat hamburgers every day. The team tries to get me to eat differently, but no. Burgers, burgers, burgers. I like burgers. McDonald's burgers. Wendy's burgers. Burger King burgers. There's this one place in Canada - I even look at the schedule to find out when we play there - best burger I've ever tasted. Real soft and sweet. I ate twelve of them in one night.
My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger. A year later I followed that up with a black-bean tofu burger designed to stand up to the high heat of the grill. So what was there left to say? Plenty.
You can find your way across this country using burger joint the way a navigatior uses stars....We have munched Bridge burgers in the shadow of the Brooklyn Bridge and Cable burgers hard by the Golden Gate, Dixie burgers in the sunny South and Yankee Doodle burgers in the North....We had a Capitol Burger - guess where. And so help us, in the inner courtyard of the Pentagon, a Penta burger.
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers.
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.
Believe it or not, I've got a really bad metabolism. One burger and I'm done. I'm not a guy that puts away 10 burgers.
The guy I've got my eye on happens to be hot. Off-the-charts hot. Hotter-than-Patch hot.' She paused. 'Well maybe not that hot. Nobody's that hot.
I don't think the Whataburger would dunk on the In-N-Out Burger, but I never really liked Whataburger or all the other burgers. McDonald's is decent, I guess, but no, the In-N-Out Burger kills them all.
You really need to be able to eat the burger like you're loving it. I don't want somebody that's going to go out there and say, "Well, I don't eat burgers."
Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't help much. Part of the problem is calling this food a 'burger' at all, because it's never going to satisfy the way juicy, salty, medium-rare beef will.
I grill all the time - burgers, ribs, chicken, steak, and fish.
I'm good with a grill. I like to make cheeseburgers - I once read in a David Goodis crime novel that you're only supposed to flip a burger once.
My name got kind of hot as a D.J. around town; on the north side of town, they had 'D.J. Juicy J.' That's what I called myself: 'The Notorious D.J. Juicy J.'
The Queen of Hearts, she made some tarts, all on a hot summer's day. The Knave of Hearts, he stole those tarts. The mad Queen said, "Off with his head! Off with his head! Off with his head!" Well... that's too bad... no more heads to cut.
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