A Quote by Gordon Ramsay
We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
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Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled mushrooms and tomatoes, black pudding, kidneys, baked beans, fried bread, toast and served with strong English mustard, mind - none of this effete French muck - and a large mug of hot, strong Indian tea.
White pudding and eggs and sausages and cups of tea! How simple and beautiful was life after all!
Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn.
When Kate Spade New York told me that we would be going to Dubai to celebrate the opening of two stores there, I was so thrilled - Dubai has been a place that I have wanted to visit for quite some time. There was something mysterious about Dubai that I wanted to see for myself so I could draw my own conclusions.
Doping in English football is restricted to lager and baked beans with sausages. After which the players take to the field, belching and farting. English football culture is one of pure, intense competition, and that's why I have always preferred it to Italy.
Our first flat, in South-West London, was a pig-sty. Dec couldn't even cook baked beans. We were like 'Men Behaving Badly.'
My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans.
I have my great grandmother's recipe for black beans, all the way from Cuba, and I know how to make those. I'm actually pretty good at it now. But my first time, the beans actually exploded in the pot, so I had black beans just dripping from the ceiling - which is actually a dream come true for most Cubans. It was a nightmare to clean.
I come from a food family, so you would think that I would be great at making baked beans or something, but I'm not.
I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.
In the 80s, mum used to make a beautiful beef in red wine sauce, which I thought very exotic. And an incredible chilli con carne, with baked beans so it wasn't too spicy for us. Later, when I asked for the recipes, she said: 'I don't know - they were Colman's or Schwartz's packet mixes.' It completely ruined it for me.
My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole grilled on the bone with a portion of green beans. And if I wasn't dieting or looking after myself, my favourite pudding would be bread and butter pudding with custard, ice cream and clotted cream all together!
Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.
Black beans and soy beans are the cornerstones of longevity diets around the world.
I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.
When people say formula, there's almost a little bit of a negative construct to it. It's nice when people describe someone as a "hit factory," but it makes it sound like you're just making baked beans or something.
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