A Quote by Gretel Ehrlich
I started traveling in the Arctic in 1991, so I experienced the ice in winter and spring. The seasonal sea ice, it has a long season. It starts in September and ends in June.
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We have no choice: we must protect Arctic ice, enable it to continue to act as an essential temperature regulator for the planet, avoid the catastrophic rise in sea levels that would result from the ice melt, and stop the disappearance of permafrost releasing irreversible quantities of greenhouse gases back into the atmosphere.
Nature confounds her summer distinctions at this season. The heavens seem to be nearer the earth. The elements are less reserved and distinct. Water turns to ice, rain to snow. The day is but a Scandinavian night. The winter is an arctic summer.
On 15 July 2007, I swam across an open patch of sea at the North Pole to highlight the melting of the Arctic sea ice.
Spring is the season of gaiety, and winter of terror; in spring the heart of tranquility dances to the melody of the groves, and the eye of benevolence sparkles at the sight of happiness and plenty: in winter, compassion melts at universal calamity, and the tear of softness starts at the wailing of hunger and the cries of the creation in distress
When I wrote a long story about the retreat of sea ice, I made clear it could go the other way for a while, and that doesn't mean we don't know that a warmer world will have less sea ice. It just means there's a lot of variability and people can pay too much attention to the big swings in one direction or the other.
Waitress: "And to drink?" Artemis: "Spring water. Irish, if you have it. And no ice, please. As your ice is no doubt made from tap water, which rather defeats the purpose of spring water.
Certainly, packets of sea ice, in say the Arctic, which have failed to fully reform in the last couple of years.
People travel and hunt on the sea ice - in Alaska, they hunt in skin boats for bowhead whales; in Greenland, they hunt with dogsleds. The ice is their highway. The ice is also the ecosystem in which marine mammals and terrestrial animals such as polar bears exist.
Ice cores, which are long cylinders scientists extract from glaciers, ice sheets or ice caps, contain gas bubbles, pollen, dust particles, or chemical isotopes that give scientists clues about what Earth's temperature and atmosphere were like when the ice caps first formed.
According to the University of Illinois' Arctic Climate Research Center, global sea ice levels now equal those of 1979.
Permafrost in the soil [is melting], in the boreal and arctic areas in the world, and, probably even more alarming in the last six or eight months, the data on what is happening to the ice shelves in Greenland and the west Antarctic has begun to cause people to radically reassess the earlier conviction that those ice shelves were stable on a kind of century-long time scale.
Mainly, of course, if you're not an ice climber, where you really need ice, for most people ice is a damn nuisance. And we just can't wait for it to all melt.And it's always a remarkable fact that it takes so long to melt because the temperature of the air can be well above the freezing point, and the ice is still solid there. So for most people, that's the experience.
Sandy was particularly destructive because it was prevented from moving back out to sea by a "blocking pattern" associated with the jet stream. There's debate about this, but one recent study suggested that melting sea ice in the Arctic may lead to such blocking.
I started ice-skating when I was about 12 or 13 and I was selected in the Australian team for ice hockey. I met my wife at St Moritz Ice Skating about 1955.
Given enough time, polar bears might migrate off the Arctic ice, evolve darker coats, find a different diet, and thrive in a new, warmer climate. But if the ice on which they depend disappears in a few decades, they are likely to die.
I eat many different ice creams. I'm not an ice cream snob, although I do think Ben & Jerry's is the best. But I'm happy to eat anybody's ice cream, really. As long as it's good.
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