A Quote by Henry Ward Beecher

As the cream abandons the milk from which it took its life, and rises to the top and rides there, so men, because they are richer than those around about them, separate themselves, and all mankind below them they regard as skim milk.
Never mind the cream; it will always rise to the top. It's the skim milk that needs good teachers.
It is not well for a man to pray cream and live skim milk.
I love milk so much! I make a point of drinking a glass of milk every day. So now anyone who did those milk ads with the milk mustaches, they're my heroes.
The human body has no more need for cows' milk than it does for dogs' milk, horses' milk, or giraffes' milk.
As long as society is absolutely divided as milk is, the cream being at the top and the impoverished milk at the bottom, so long will society be unbalanced, and liable to be thrown into convulsions out of which will spring wars. A circulation throughout keeps it in health.
Cows given genetically modified growth hormones make more milk, but have painful swollen udders, have ulcers, joint pain, miscarriages, deformed calves, infertility, and much shorter life spans. Their milk contains blood, pus, tranquilizers, antibiotics, and an insulin growth factor that can cause a fourfold increase in prostate cancer and sevenfold rise in breast cancer. This is the milk used in our school lunch programs and served to our children. This is the milk that you buy every day. This is the milk used in all cheeses, yogurts, butter, and cream.
Goat's milk is the closest thing out there to human breast milk. Plus, it is more easily digested than cow's or soy milk. Giving goat's milk to children is popular in Europe and other parts of the world.
Cows' milk and soya milk isn't good for me. Almond milk and rice milk is OK. I don't really drink alcohol, either. Maybe wine but only sometimes.
The possessions God allows us to have are intended for our use, not our enjoyment. Trying to squeeze something out of them that was never in them in the first place is a futile endeavor. A cow's udders, gently pressed, will yield sweet milk, nourishing and refreshing. Applying more and more pressure will not produce greater quantities of milk. We lose the good of material things by expecting too much from them. Those who try hardest to please themselves with earthly goods find the least satisfaction in them.
The whole principle (censorship) is wrong; it's like demanding that grown men live on skim milk because the baby can't eat steak.
As is gloriously sung in the Gilbert and Sullivan operetta "H.M.S. Pinafore," in the words of W. S. Gilbert: "Things are seldom as they seem, Skim milk masquerades as cream."
My wife actually got worried about my drinking so much regular milk, you know, so she got me into rice milk and now soy milk, which I greatly enjoy. A soy mocha's a fine thing.
Let's say you have white milk and chocolate milk, and one of them is good emotions and one of them is bad emotions, and you pour both in: you're still going to fill up and run over.
I think that by following the route that I have tried to outline, one gets into a much more interesting and productive series of questions than those that result from saying simply that Chinese don't like milk because they don't like milk.
I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But cream? That is totally not the way they do it in Italy, and it's not a very good thing. It's kind of a blanket for flavor.
At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.
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