A Quote by Igor Stravinsky

An artist is like a pig snouting truffles. — © Igor Stravinsky
An artist is like a pig snouting truffles.
One has a nose. The nose scents and it chooses. An artist is simply a kind of pig snouting truffles.
The sequence of theorist, experimenter, and discovery has occasionally been compared to the sequence of farmer, pig, truffle. The farmer leads the pig to an area where there might be truffles. The pig searches diligently for the truffles. Finally, he locates one, and just as he is about to devour it, the farmer snatches it away.
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
If I can't have too many truffles, I'll do without truffles.
Guys can look like pigs. The girl always has to be a looker. Look at most TV shows: According To Jim - pig and a looker. Still Standing - pig and a looker. Ralph Kramden [on The Honeymooners] - pig and a looker. Family Guy - pig and a looker. It's a theme.
Psychoanalytic doctrine reveals the pig in man, a pig saddled with a conscience; the disastrous result is that the pig is uncomfortable beneath that pious rider, and the rider fares no better in the situation, since his endeavor is not only to tame the pig, but also to render it invisible.
Administrators are like pigs; don't wrestle with a pig because you both get dirty and the pig likes it.
I love black truffles. I love white truffles.
I know it’s not the right thing to say to a lady, miss, but you are sweating like a pig!" "My mother always said that horses sweat, men perspire, and ladies merely glow…" "Is that so? Well, miss, you are glowing like a pig!
But what was most remarkable, Broadway being three miles long, and the booths lining each side of it, in every booth there was a roast pig, large or small, as the centre attraction. Six miles of roast pig! And that in New York City alone; and roast pig in every other city, town, hamlet, and village in the Union. What association can there be between roast pig and independence?
The creatures outside looked from pig to man, and from man to pig, and from pig to man again; but already it was impossible to say which was which.
Don't ever wrestle with a pig. You'll both get dirty, but the pig will enjoy it.
If a pig could give his mind to anything, he would not be a pig.
Never attempt to teach a pig to sing; it wastes your time and annoys the pig.
With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline over the past two years has taken away any of that stress. The level of quality and consistency with her truffles is unsurpassed. Most importantly the quality and loyalty of her service makes me feel that she is looking out for me and my guests interests in giving me an honest assessment of the markets fluctuations.
I learned long ago, never to wrestle with a pig. You get dirty, and besides, the pig likes it.
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