A Quote by Isaac Stern

For each glass, liberally large, the basic ingredients begin with ice cubes in a shaker and three or four drops of Angostura bitters on the ice cubes. Add several twisted lemon peels to the shaker, then a bottle-top of dry vermouth, a bottle-top of Scotch, and multiply the resultant liquid content by five with gin, preferably Bombay Sapphire. Add more gin if you think it is too bland... I have been told, but have no personal proof that it is true, that three of these taken in the course of an evening make it possible to fly from New York to Paris without an airplane.
A dry martini,' he said. 'One. In a deep champagne goblet.' ... Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?
Ice cubes likely sell more alcohol for the distilling industry than attractive models in cheesecake poses. The inconspicuous ice cubes often hide the invisible sell - invisible, that is, to the conscious mind.
I kinda expected to turn the bottle and see a recipe. "So that's how you make ice cubes. Apparently you just freeze this stuff. Oh, but you need a tray. That's how they trick you into it."
There's not enough Ice Cubes out there. There's not enough Ice Cubes getting a chance to do their thing.
Big cubes, small cubes - it's all ice. I'm not that fancy.
If I have my breakfast after my workout, I'll do a shaker with whey protein, chia, greens powder, and maca. When I get out, I'll put ice in the shaker with coconut water, shake it, and have it for breakfast.
I used to jog but the ice cubes kept falling out of my glass.
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
The Analytical Engine, on the contrary, can either add, subtract, multiply or divide with equal facility; and performs each of these four operations in a direct manner, without the aid of any of the other three.
The architecture or look fo a line is really important to me, and often ice can add something to the look of the wall. A dry rock wall is often not very dramatic. You add ice and snow and the features stand out in greater relief and it looks much wilder.
I work for three or four hours a day, in the late morning and early afternoon. Then I go out for a walk and come back in time for a large gin and tonic.
Got no place to go, but there's a girl waitin' for me down in Mexico. She got a bottle of tequila, a bottle of gin, and if I bring a little music, I could fit right in.
There are three or four places in the country where people think of fashion: One is L.A., obviously. Another is New York. And I think Atlanta has to be in the top five cities where fashion is very big.
The Department of Homeland Security recommends a three-day supply of water consisting of one bottle per day for each person in your home. Plus one extra bottle to give you all something to kill each other over on day four.
There is something about a martini, Ere the dining and dancing begin, And to tell you the truth, It is not the vermouth- I think that perhaps it's the gin.
It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, we can stir ourselves up and regain the reverence, respect and awe we once had for the Lord.
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