A Quote by James D. Watson
Genetically modified foods are good.
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I would avoid any product that contains genetically modified (GMO) corn, because there are still questions regarding the long-term health effects of genetically altered foods on the human body have not been thoroughly tested. Sugars are also sneaked into tons of different foods, especially foods marketed to kids. Again, study the labels carefully before buying.
For consumers, the lesson is simple: Genetically modified foods are safe to eat.
Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring.
We need to demand that our food is labeled, especially genetically modified foods, and learn how it is produced, processed, and grown.
People often think that they are eating really healthy when all the food they are eating is genetically modified. So nothing genetically modified, only real food, grains, brown rice.
Genetically modified foods are really just better crops. They're more nutritious. They're more resistant to drought, pests, and that sort of thing.
Genetically modified foods and chemical drugs. Two things that will change our consciousness as we become slaves to the world we made, not what the Divine gave us to live in this place and space called earth.
Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody knows.
Europe will not accept genetically modified foods. It doesn't make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does.
At the Jets training facility in Florham Park, N.J., we have strength and conditioning staff but also a nutritionist, Glen Tobias, who helps to whip everyone into shape. There is a heavy emphasis on grass-fed meat and on foods that aren't genetically modified.
California’s Proposition 37, which would require that genetically modified (G.M.) foods carry a label, has the potential to do just that - to change the politics of food not just in California but nationally too.
As we move forward, you cannot resolve the potential food crisis or shortages without science being part of the solution. Science has to be part of the solution but African governments - and these are decisions for governments, whether they embrace or do not embrace genetically modified food - and for the moment, most African companies do not accept genetically modified seeds.
The battle over genetically modified crops is rife with business interests and political opportunism. When GMOs were first produced in laboratories around the world, they were rightly heralded as a tremendous leap forward in our ability to supplement nature by providing high-nutrient foods.
We are eating hybridized and genetically modified (GMO) foods full of antibiotics, hormones, pesticides, and additives that were unknown to our immune systems just a generation or two ago. The result? Our immune system becomes unable to recognize friend or foe - to distinguish between foreign molecular invaders we truly need to protect against and the foods we eat or, in some cases, our own cells. In Third World countries where hygiene is poor and infections are common, allergy and autoimmunity are rare.
Genetically modified organism (GMO) foods are feared and hated by environmentalists and the public alike. Yet the scientific assessment of GMOs is remarkably different. Every major scientific evaluation of GMO technology has concluded that GMOs are safe for human consumption and are a benefit to the environment.
There are no wild, seedless watermelons. There's no wild cows... You list all the fruit, and all the vegetables, and ask yourself, is there a wild counterpart to this? If there is, it's not as large, it's not as sweet, it's not as juicy, and it has way more seeds in it. We have systematically genetically modified all the foods, the vegetables and animals that we have eaten ever since we cultivated them. It's called artificial selection.
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