A Quote by Jane Elliot

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables โ€” the lettuce, the cucumbers, the onions, the green peppers โ€” to maintain their identity. You appreciate differences.
The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad.
Heaven is a bowl of creamed herring and onions. Ditto whitefish salad. But the real object of my desire for all things gilled is gefilte fish.
I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.
I make a big salad bowl just for myself, double or triple the size of a normal salad.
I know, especially in my family, people's feelings get hurt over the tiniest things. I'm sure that's true in every family. But, for instance, one year, I came a little bit late to Thanksgiving, and I was supposed to bring a salad. And I just brought a bag of lettuce, and put it in a bowl. Five years later, I heard that my mom was incensed.
Once you put bacon into a salad it's no longer a salad, it just becomes a game of find the bacon in the lettuce. It's like you're panning for gold, hmmmmm, EUREKA!
For lunch, it's usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables.
I went a nutritionist... I walk into his office he goes, 'Well, the good news is, you can have all the salad you want.' I don't want any salad! He wanted me to eat salad. As a food!
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.
What do you do when you see a man masturbating at a salad baran actual salad shooterbut wait, I'm single, we're both at the salad bar, we have a lot in common. I like fresh produce, he likes to get fresh with produce. I like nuts on my salad, he likes to nut on his salad.
I care not who hoes the lettuce of my country if I can eat the salad!
Salad is never more appetizing than when served in a large wooden bowl.
In a country like India, we don't want to put everyone in one big mixture. We have a different language, culture and cuisine for each region, even though we are united in the larger context. We are more like a fruit salad, where each ingredient has its own specialty, each fruit its distinct flavor, and together, the salad makes a tasty dish, without losing the individuality of each constituent.
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.
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