A Quote by Jayma Mays
I'm really drawn to comedy. I grew up in the South, so I'm drawn to all things southern, so my role in 'Getting On' has been fun for me to play something southern - I always feel like I understand those characters more because of where I was raised.
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I've always been drawn back to the South, whether it's Southern California or in Florida, where I grew up, and I wanted to write a song about that.
MY ACT IS 'NOTHING BUT COMEDY. I TALK SOUTHERN BECAUSE I PICKED IT UP WHEN I MOVED TO THE SOUTH. IM NOT TRYING TO MAKE ANY SOCIAL POLITICAL POINT, NOR AM I TRYING TO MAKE FUN OF REDNECKS. I GREW UP A COUNTRY KID AND WILL ALWAYS BE ONE. I GREW UP WITH PEOPLE THAT SAID CERTAIN THINGS FUNNY AND I PREFORM USING THE SAME LANGUAGE BECAUSE I FIND IT HYSTERICLE. THATS IT. ITS A COMEDY SHOW THAT IS FUNNY AND THATS IT.
I think people in the north and the south and the east and the west, anywhere they come from, are just as interesting, and they're humans. They have the same realm of emotions that we all have. But I'm just more drawn to the Southern character and the different types, and Southern literature is so lyrical and so wonderful.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
I feel like I am very drawn to the short form stuff because it's just fun to be making something, and then, a week later, it's out. I will always be drawn to that kind of thing.
I probably had something to do with being southern. For some reason, over the last few years I've been much more conscious of that. It's probably because my friend Jack Womack has a thesis that he and I write the way we do because we're southern and we experienced the very tail end of the premeditated south.
My mother, Southern to the bone, once told me, “All Southern literature can be summed up in these words: ‘On the night the hogs ate Willie, Mama died when she heard what Daddy did to Sister.’” She raised me up to be a Southern writer, but it wasn’t easy.
There are things I like about fancy Southern food and there are things I really love from just down-home Southern cooking. So mixing those two together would probably be right up my alley.
When you go into a game, and there's something that was drawn up the way it was supposed to be drawn up, and you missed the throw or the catch, as a receiver, it's something where you feel bad about that. You can always regret just missing it, but as a football player, you have to move on to the next play.
I think you're always drawn to what you love, and I'm always really drawn to things that feel really real and really true to me. I love things that make me think of things in a way I hadn't, and I love looking at people in the world in a way that I hadn't. And sometimes big, huge stories do that for me, but I think I am drawn to smaller ones.
I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
There are so many fantastic roles, but the ones that have always drawn me to them are the loners who, for whatever reason, never quite fit in and knew it and had to find their own way. I've always been drawn to that, for some reason. I've always been drawn to that sad, isolated place, but what it produces in behavior is something else, entirely. For whatever reason, I'm drawn to these people. Essentially, I think what draws me is that they are survivors against rather considerable odds.
I do find that I'm drawn to people in my life, romantically or not, that have something to teach me. I'm drawn to people who I feel like I can learn from. I'm not really drawn to toxic people - I don't find myself discovering that someone in my life is toxic very often. But there is some sense of being changed by each person that I think I'm drawn to.
Southern food that appears in contemporary popular culture is so exaggerated that it's hardly recognizable to most Southerners. This enriching of Southern food - fatter, richer, more over the top - is what we typically see on TV, in Hollywood films, and in Southern-style or country-themed chains like Cracker Barrel. Southern food becomes a caricature, like characters and props in a reality TV show.
I'm drawn to subversive material and material that speaks to communities and people who tend to be marginalized, and telling those stories in ways that subvert expectations. That's always been fun for me to play and always been fun for me to write.
I became a novelist because of 'Gone With the Wind,' or more precisely, my mother raised me up to be a 'Southern' novelist, with a strong emphasis on the word 'Southern' because 'Gone With the Wind' set my mother's imagination ablaze when she was a young girl growing up in Atlanta.
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