A Quote by Jean Dujardin

I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.
I grow green beans in my garden. The one thing I know about harvesting them is that you need to train your eyes to see the beans. At first it all looks like leaves, until you see one bean and then another and another. If you want clarity, too, you have to look hard. You have to look under things and look from different angles. You'll see what you need to when you do that. A hundred beans, suddenly.
Weather means more when you have a garden. There's nothing like listening to a shower and thinking how it is soaking in around your green beans.
The garden is my second profession. It's 22 hectares, which is a big garden. I really need it, going from the flower garden, the shrubs and the trees, the vegetable garden, all these things.
I am open to the accusation that I see compost as an end it itself. But we do grow some real red damn tomatoes such as you can't get in the stores. And potatoes, beans, lettuce, collards, onions, squash, cauliflower, eggplant, carrots, peppers. Dirt in you own backyard, producing things you eat. Makes you wonder.
From December to March, there are for many of us three gardens - the garden outdoors, the garden of pots and bowls in the house, and the garden of the mind's eye.
In my garden, which is a big garden, I have one part that is my bird garden, and every morning, 365 days a year, they get buckets of food - for the birds, for the squirrels, the chipmunks and the turtles in the summer.
I believe that virtually everyone has the ability to either grow some food at home, or to find an appropriate location to start a garden. I may sound like a kook who plants my landscape with cucumbers instead of carnations, peppers instead of petunias, and fruit trees rather than ficus, but I am convinced that wherever you go, you can grow food! Now is the time for us to join together and plant the seeds that will transform the places in which we live.
If you live in the South, you are often a very short distance from a garden, or even a farm owned by your family or by your neighbor's family. When I was a child, even though I grew up in an era of highly processed food, the grocery store sold local field peas, lima beans, tomatoes, and sweet potatoes. While there is a deep sense of place in the South - and the foods of this place - I don't want to present a pastoral vision of the contemporary South. The majority of Southerners cannot access fresh, local, affordable food.
The Japanese garden is a very important tool in Japanese architectural design because, not only is a garden traditionally included in any house design, the garden itself also reflects a deeper set of cultural meanings and traditions. Whereas the English garden seeks to make only an aesthetic impression, the Japanese garden is both aesthetic and reflective. The most basic element of any Japanese garden design comes from the realization that every detail has a significant value.
In the midst of the happiness they brought there was always a lurking shadow. The shadow of incompatibility; of the impossibility of being at once bound and free. The garden breeds a longing for the wild; the wild a homesickness for the garden.
If a chieftain or a man leave his house, garden, and field and hires it out, and some one else takes possession of his house, garden, and field and uses it for three years; if the first owner return and claims his house, garden, and field, it shall not be given to him, but he who has taken possession of it and used it shall continue to use it.
I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though.
I'd love to have a really flourishing vegetable garden, and I'd love to have a better area for a rose garden or a cutting garden, but I don't. You have to develop a garden in the way that it's meant to be developed.
I support Alice Waters in her desire that there be a vegetable garden at the White House. I don't think they should rip up the Rose Garden, because that's something that I love. They should probably dig up another patch and grow some vegetables there.
Strawberries that in gardens grow Are plump and juicy fine, But sweeter far as wise men know Spring from the woodland vine. No need for bowl or silver spoon, Sugar or spice or cream, Has the wild berry plucked in June Beside the trickling stream. One such to melt at the tongue's root, Confounding taste with scent, Beats a full peck of garden fruit: Which points my argument.
Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.
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