A Quote by Jean-Marie Lehn

Supramolecular chemistry, the designed chemistry of the intermolecular bond, is rapidly expanding at the frontiers of molecular science with physical and biological phenomena.
Supramolecular chemistry is the chemistry of the intermolecular bond, covering the structures and functions of the entities formed by association of two or more chemical species.
Molecular chemistry, the chemistry of the covalent bond, is concerned with uncovering and mastering the rules that govern the structures, properties and transformations of molecular species.
Ultimately, biological phenomena involve molecules, and understanding them involves understanding the underlying chemistry. In my opinion, this is a particularly exciting area of chemistry.
There's a difference between good chemistry and a bond. Chemistry is something you have with somebody you meet - or you don't. It's an intangible. It may be superficial. It's much harder to put your finger on than a bond.
I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.
Receptor chemistry, the chemistry of artificial receptor molecules, may be considered a generalized coordination chemistry, not limited to transition metal ions but extending to all types of substrates: cationic, anionic or neutral species of organic, inorganic or biological nature.
Few scientists acquainted with the chemistry of biological systems at the molecular level can avoid being inspired.
Scheele, it was said, never forgot anything if it had to do with chemistry. He never forgot the look, the feel, the smell of a substance, or the way it was transformed in chemical reactions, never forgot anything he read, or was told, about the phenomena of chemistry. He seemed indifferent, or inattentive, to most things else, being wholly dedicated to his single passion, chemistry. It was this pure and passionate absorption in phenomena-noticing everything, forgetting nothing-that constituted Scheele's special strength.
We would be glad to have your friend come here to study, but tell him that we teach Chemistry here and not Agricultural Chemistry, nor any other special kind of chemistry. ... We teach Chemistry.
Though we feel we can choose what we do, our understanding of the molecular basis of biology shows that biological processes are governed by the laws of physics and chemistry and therefore are as determined as the orbits of the planets.
The theoretical side of physical chemistry is and will probably remain the dominant one; it is by this peculiarity that it has exerted such a great influence upon the neighboring sciences, pure and applied, and on this ground physical chemistry may be regarded as an excellent school of exact reasoning for all students of the natural sciences.
Here are more quotes about chemistry and famous quotations made by chemists relating to their science. There's no way you can create a chemistry where none exists.
Chemistry's a weird thing. You can see actors who are friends in real life but have no screen chemistry. Then there are actors who don't get on but have great chemistry.
Polymeric materials in the form of wood, bone, skin and fibers have been used by man since prehistoric time. Although organic chemistry as a science dates back to the eighteenth century, polymer science on a molecular basis is a development of the twentieth century.
You learn to respect team chemistry. It's the fourth quarter, there's two minutes left, the shot clock is winding down, and we're like, 'What do we do?' We didn't have that flow. Chemistry comes down to repetition. It's not, 'We've played some games; we have chemistry now.'
I think you either have chemistry or you don't. If you could create chemistry in the editing room then there would be no films without chemistry, obviously, because there are a lot of good editors out there who'd be able to take care of that then if that's how it really worked.
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