You might be a redneck if you grow Vidalia onions, rather than considering them a gourmet item.
I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.
You might be a redneck if you consider a six-pack and a bug-zapper high-quality entertainment.
You might be a redneck if you consider a good tan to be the back of your neck and the left arm below the shirt sleeve.
You might be a redneck if you think that beef jerky and Moon Pies are two of the major food groups.
If you think fast food is hittin a deer att 65 miles per hr.. you might be a redneck
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was burritos, it was still - tortillas, beans and meat.
Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
I don't diet. I'm Puerto Rican! You can never take my rice, pork, and beans away.
I've wined and dined with kings and queens, and I've slept in the alley eating pork and beans.
You might be a redneck if you consider your license plate personalized because your dad made it in prison.
Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.
I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.
I have wined and dined with kings and queens and I’ve slept in alleys and dined on pork and beans.