A Quote by Jennifer Nettles

Salt water is cleansing, be it sweat, the ocean, or tears. — © Jennifer Nettles
Salt water is cleansing, be it sweat, the ocean, or tears.
"Do you know a cure for me?" Why yes," he said, "I know a cure for everything. Salt water." Salt water?" I asked him. Yes," he said, "in one way or the other. Sweat, or tears, or the salt sea".
The cure for anything is salt water: sweat, tears or the sea.
If I have all the tears that are shed on Broadway by guys in love, I will have enough salt water to start an opposition ocean to the Atlantic and Pacific, with enough left over to run the Great Salt Lake out of business. But I wish to say I never shed any of these tears personally, because I am never in love, and furthermore, barring a bad break, I never expect to be in love, for the way I look at it love is strictly the old phedinkus, and I tell the little guy as much.
I really don't know why it is that all of us are so committed to the sea, except I think it is because in addition to the fact that the sea changes and the light changes, and ships change, it is because we all came from the sea. And it is an interesting biological fact that all of us have, in our veins the exact same percentage of salt in our blood that exists in the ocean, and, therefore, we have salt in our blood, in our sweat, in our tears. We are tied to the ocean. And when we go back to the sea, whether it is to sail or to watch it we are going back from whence we came.
If you put a spoonful of salt in a cup of water it tastes very salty. If you put a spoonful of salt in a lake of fresh water the taste is still pure and clear. Peace comes when our hearts are open like the sky, vast as the ocean.
We must know the difference between sweat and tears. Sweat is wet. Tears are wet. Sweat is salty. Tears are salty. But progress comes through sweat. Progress never came through tears.
We're working on ways to make potable water from polluted water, whether it has organics in it or salt from the ocean, at very low energy input.
I was certain t find the familiar sting of salt, but what I needed to know was what kind: kitchen, sweat, tears or the sea.
But in a way you can say that after leaving the sea, after all those millions of years of living inside of the sea, we took the ocean with us. When a woman makes a baby, she gives it water, inside her body, to grow in. That water inside her body is almost exactly the same as the water of the sea. It is salty, by just the same amount. She makes a little ocean, in her body. And not only this. Our blood and our sweating, they are both salty, almost exactly like the water from the sea is salty. We carry oceans inside of us, in our blood and our sweat. And we are crying the oceans, in our tears.
I think this is really a defining moment for the Arab world. The problem is, it is all going to be about blood, sweat and tears. In certain countries it may be just sweat, and in some countries sweat and tears, and in some countries, as you can see, a lot of blood. I think initial instability is something that we are all extremely nervous of.
Gentle reader, I was born upon the water - not upon the salt and angry ocean, but upon the fresh and rapid-flowing river.
It was only when the salt water of my tears ran into my cuts and made them sting that I discovered I was crying.
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.
You are water, you understand - electrified water. The elements and balance of ocean water match the blood in your human body. Humans were made from the ocean. This is one of the greatest secrets of creation.
Both tears and sweat are salty, but they render a different result. Tears will get you sympathy; sweat will get you change.
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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