A Quote by Jill Scott

I love foods that start in my cheeks and then vibrate up. — © Jill Scott
I love foods that start in my cheeks and then vibrate up.
Abruptly he thrust his snow-drenched leather gloves against my cheeks. I dodged. A raw carnal feeling blazed up within me, branding my cheeks. I felt myself staring at him with crystal clear eyes... From that time on I was in love with Omi.
Nay, but Jack, such eyes! such eyes! so innocently wild! so bashfully irresolute! Not a glance but speaks and kindles some thought of love! Then, Jack, her cheeks! her cheeks, Jack! so deeply blushing at the insinuations of her tell-tale eyes! Then, Jack, her lips! O, Jack, lips smiling at their own discretion! and, if not smiling, more sweetly pouting - more lovely in sullenness! Then, Jack, her neck! O, Jack, Jack!
I think people who vibrate at the same frequency, vibrate toward each other. They call it - in science - sympathetic vibrations.
When you have a heartfelt belly laugh, all parts of your being - the physiological, the pyschological, the spiritual - they all vibrate in one single tune. They all vibrate in harmony!
I don't love cooking, so when I'm on my own in New York, I tend to eat prepared foods, like lentil soup from Juice Press and Whole Foods.
I grew up watching anime, and the girls in anime have really rosy cheeks. That's how I got inspired to do my rosy pink cheeks on TikTok. I think it's really cute.
People should go to their local grocery store or farmers' market and buy ugly, misshapen foods, then cook with them and document their dishes. And share not only the funny-looking foods, but the fantastic results.
Roses bloom, and then they wither; Cheeks are bright, then fade and die; Shapes of light are wafted hither, Then, like visions, hurry by.
I'm an advocate for being full-blown vegan. That's my ideal way that I would love people to live, but the key to it is eating as little processed foods and a more whole foods-type diet as possible.
First of all, for me the secret is in the ingredients. You don't need to start spending fortunes on organic foods and start becoming way over budget. The better the ingredient, the littler that needs doing to it.
Mum’s a musician. She plays piano and has a beautiful voice, so she understands the creative need. Mum lights up when she sees me. Her cheeks go pink – she’s all over me, pulling my hair, pinching my cheeks.
People fantasize about working with animals, and then they start doing it, and then they start to believe that they're indispensable and the animal loves them just as much they love the animal.
Stop eating 'dead' foods: junk, fried, and fast foods, as well as processed carbs. They’re loaded with sugar and other additives. The more live foods we eat (fruits and vegetables), the more alive we feel. The more dead foods we eat...well, you get the idea.
I find the older one gets the harder it is to keep the weight off, even if one isn't eating very fattening foods. Once, I was able to put foods like those away, and they didn't show up on the bathroom scales the next morning. But that was when I was very physically active, travelling all over the world and burning up more calories.
If you accept that conservatism equals constitutionalism - and I do - well, then, where do we start? We do we start reinstituting all of these values, the morality in the culture, in our society; the respect for rule of law. And then you look at what we're up against, an entire Democrat Party.
Ethel said: "Lloyd, there's someone here you may remember-" Daisy could not restrain herself. She ran to Lloyd and threw herself into his arms. She hugged him. She looked into his green eyes, then kissed his brown cheeks and his broken nose and then his mouth. "I love you, Lloyd," she sad madly. "I love you, I love you, I love you." "I love you, too, Daisy," he said. Behind her, Daisy heard Ethel's wry voice. "You do remember, I see.
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