A Quote by Jim Gaffigan

Deep frying a Twinkie makes it healthy, right? — © Jim Gaffigan
Deep frying a Twinkie makes it healthy, right?
Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more than an inch of oil you really should invest in a deep-fat thermometer so you can monitor the temperature and know when to adjust the heat.
I went from having the healthy hair that you have as a kid, to completely destroying it and frying it, and then actually having really healthy thick hair that I was proud of again. I just put an emphasis on what shampoo and conditioner I use.
Scotland had oil, but it's running out thanks to all that deep frying.
I tend to stay healthy because I've been eating right and exercising. It makes life so much easier when you're healthy. I also like to challenge myself by making my own physical goals and beating them.
I tend to stay healthy because Ive been eating right and exercising. It makes life so much easier when youre healthy. I also like to challenge myself by making my own physical goals and beating them.
Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I'm sure every working-class home around the country was the same. How would you have done chips and Spam fritters without a deep-fat fryer?
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.
Phoenix is great. I love Phoenix, .. I love Scottsdale. I love the James Hotel. I have a Kathy Griffin suite. I love -what's that place called? AZ 88. I had never had a cheese crisp, so I went to - oh, can't remember. We went to the State Fair, where I was all about the deep-fried Twinkie. I ate every deep-fried thing - oh, it was heavenly. I ate until I got sick.
Frying pans! Who knew, right?
Every year I volunteer at a hospital on Thanksgiving, deep-frying turkeys in the children's burn unit. I do it just to see the looks on their little "faces."
Human nature, if healthy, demands excitement; and if it does not obtain its thrilling excitement in the right way, it will seek it in the wrong. God never makes bloodless stoics; He makes no passionless saints.
Eat by Choice, Not by Habit combines the author's humor, deep compassion for others and knowledge about food in a way that makes me eager to follow her lead toward healthy eating-and more importantly, toward a healthy attitude about eating. She aptly teaches us all to frame our food issues in a language that is both liberating and comforting.
Frying chicken always makes me feel a little better about life.
There's nothing more deep than recognizing Israel's right to exist. That's the most deep thought of all. ... I can't think of anything more deep than that right.
FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin, and by him used in cooking span-long infants that had died without baptism; and observing one day the horrible torment of a tramp who had incautiously pulled a fried babe from the waste-dump and devoured it, it occurred to the great divine to rob death of its terrors by introducing the frying-pan into every household in Geneva. Thence it spread to all corners of the world, and has been of invaluable assistance in the propagation of his sombre faith.
The food you eat either makes you more healthy or less healthy. Those are your options.
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