A Quote by Jim Gaffigan

Well my chocolate is so good I could sell it in an obnoxious prism shape. — © Jim Gaffigan
Well my chocolate is so good I could sell it in an obnoxious prism shape.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
[On peanut M&Ms:] It is the eggness of them. A shell, chocolate placenta, proteiny peanut baby. Life shape, birth shape, cell shape, protoplasmic-ooze shape. A shape that calls straight through civilization to our reptilian brains.
Granola didn't sell very well when it was good for you. Now it has caramel, chocolate, marshmallow, saturated fat and sweeteners with a small amount of oats and grains. Sales picked up.
My dad was a ham, too. He could sell those women anything. Of all his sons, I was the only one he could trust to sell as well as he could. I was proud of that.
I could compare my music to white light which contains all colours. Only a prism can divide the colours and make them appear; this prism could be the spirit of the listener.
I have always looked at the world through the prism of money to some degree. If you could follow the money, it explains a lot of things, in all sorts of aspects of the world. You can look at politics through the prism of money. You can look at art through the prism of money. You can look at sports through the prism of money.
The summer of 1976 was so hot that bars of chocolate melted on the shelves before confectioners could sell them.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.
My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.
Miss Prism: Do not speak slightingly of the three-volume novel, Cecily. I wrote one myself in earlier days. Cecily: Did you really, Miss Prism? How wonderfully clever you are! I hope it did not end happily? I don't like novels that end happily. They depress me so much. Miss Prism: The good ended happily, and the bad unhappily. That is what fiction means.
Can I come back and see you sometime?" "Long as you bring me some chocolate," Gramma said, and smiled. "I'm partial to chocolate." "Gramma, you're diabetic." "I'm old, girl. Gonna die of something. Might as well be chocolate.
Fun without sell gets nowhere, but sell without fun tends to become obnoxious.
Fun without sell gets nowhere but sell without fun tends to become obnoxious.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
Good, well-defined, well-honed art is not a foreign language. You can sell it to people. You just have to move your ego out of the way, clear out the unfinished fantasies you have about being an artist yourself, and just sell it.
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