A Quote by Jock Zonfrillo

Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix called berbere that Id never tasted before. — © Jock Zonfrillo
Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix called berbere that Id never tasted before.
Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.
As many as half of Ethiopia's girls become wives before becoming adults. But Ethiopia is also a place where lasting solutions to child marriage are starting to make a difference.
Brokeback Mountain' just blew me away. I'll always remember talking to Heath Ledger just after he finished that movie and he was going on about working with Ang and how incredible he was.
'Brokeback Mountain' just blew me away. I'll always remember talking to Heath Ledger just after he finished that movie and he was going on about working with Ang and how incredible he was.
Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.
When I was a child and they burned me out of my home, I was frightened and I ran away. Eventually I ran far away. It was to a place called France. Many of you have been there, and many have not. But I must tell you, ladies and gentlemen, in that country I never feared. It was like a fairyland place.
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
'Do the Right Thing' has been a big influence on me. I saw it when it first came out in 1989. I was about 18, and it blew me away on many levels - I had never seen anything like it before.
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.
I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices and ingredients in India.
There's been times where I sold the place out, and I walked in and the guy's like, 'Uh, ID?' 'No, you can't ID me, man. I just sold this place out.' People are just doing their jobs, but I think if you're working the door at a venue where there's a headliner, you should at least be like, 'OK, this is the dude.'
The first time I took LSD, it just blew everything away. I had such an incredible feeling of well-being.
I had a world, and it slipped away from me. The War blew up more than the bodies of men....It blew ideas away.
I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The key thing is to have a spice mill or a coffee grinder, and to keep your spices cold and in tightly lidded boxes.
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
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