A Quote by Johnny Iuzzini
There are so many restaurants that cook for themselves and think they are different. But it is always about making your guest feel special.
Related Quotes
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teaching you the broad foundation you need to become a well-rounded cook.
When anyone calls you out for something you have done in your life and you're just on a journey to be authentic, to live in your own skin better, man, it makes you feel extremely special. I think that any time you're making huge steps in your life - I always say I need lots of hugs to feel special.
I've always wanted people to feel great about themselves, for people to know how special they are and really love themselves and accept themselves and celebrate themselves.
Who needs a house? I'm talking about your heart. You have plenty of guest rooms there. And that's what you do. You open your heart to people. You keep lovely little rooms in there, just waiting for your friends to come visit. People feel as if they can come right in, just as they are. You don't entertain, you love. That's what lasts. That's why people like me feel as if I will always be your friend. You hold a special place for me in your heart.
Your body is not who you are. I don't think women should label themselves based on the way they look. What about defining yourself by a different kind of measurement? What about your heart, your soul, your compassion, your generosity, your strength and your power? There are so many other things to focus on besides your waistline.
Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.
It's different as a guest as opposed to being a star of a series. A guest star is a whole different responsibility. It's much different than being a regular. You come in, and it's a lot of unfamiliar faces, and you want to try to fit in as best you can, but also you want to stay there without making waves.
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different.
I feel like my music has so many different things going on. I've always worked with many different producers. And a lot of times, each of them has a different thing that I really love about what they do.
I worked as a breakfast cook in a lot of different restaurants.
The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because, though I loved the industry, the restaurants and the chefs I worked for so much, I had to be honest with myself. I was never going to be them.
My favourite city for nightlife is Toronto, as it has such a multicultural feel, with so many different restaurants and theatres.
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
I think it's not really difficult to write about love. We've been saying the same thing over and over for so many years. But it depends on how honest it is and how good you make it feel. You can say 'I love you' in a trillion ways, and it can always sound different or feel different.
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