A Quote by Jonathan Safran Foer
Almost always when I told someone I was writing a book about "eating animals", they assumed, even without knowing anything about my views, that it was a case for vegetarianism. It's a telling assumption, one that implies not only that a thorough inquiry into animal agriculture would lead one away from eating meat, but that most people already know that to be the case.
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When I started researching the eco effects of eating meat, I'd assumed, for no good reason, that environmental irresponsibility would correspond to both animal size and deliciousness: Eating cows would be worst, eating pigs would be a bit less bad, and eating chickens would be basically harmless.
If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.
In fact, we would know ourselves that we are not meant to be meat eaters, and we would not have allowed ourselves to become conditioned to meat eating in the first place, if the effects of meat eating were felt right away. But since heart disease, cancer, diabetes, osteoporosis, etc. usually take many years to develop, we are able to separate them from their cause (or contributing factors) and go on happily eating an animal-based diet.
The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who are tormented and killed.
While self-interest arising from the enjoyment of meat eating is obviously one reason for its entrenchment, and inertia another, a process of language usage engulfs discussions about meat by constructing the discourse in such a way that these issues need never be addressed. Language distances us from the reality of meat eating, thus reinforcing the symbolic meaning of meat eating, a symbolic meaning that is intrinsically patriarchal and male-oriented. Meat becomes a symbol for what is not seen but is always there--patriarchal control of animals and of language.
If you are interested in preventing animal suffering, the first thing you should give up is eggs and milk, because the animals who produce those foods lead the most unhappy lives. You would do better to eat meat and stop eating eggs and dairy products.
I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.
I think the mother of all arguments against eating meat now is the climate change argument. Methane is a much more powerful greenhouse gas than carbon dioxide and when we eat meat we wipe away many of the good things that we do when we try to create greener and more sustainable practices in the rest of our lives. So if you add the concern for climate change with other concerns that were there. I think the case for vegetarianism is pretty overwhelming.
To avoid causing terror to living beings, let the disciple refrain from eating meat... the food of the wise is that which is consumed by the sadhus [holymen]; it does not consist of meat... There may be some foolish people in the future who will say that I permitted meat-eating and that I partook of meat myself, but... meat-eating I have not permitted to anyone, I do not permit, I will not permit meat-eating in any form, in any manner and in any place; it is unconditionally prohibited for all.
Someone once asked me, 'How can you get as strong as an ox without eating any meat?' My answer was, 'Have you ever seen an ox eating meat?'
Somebody who talks about how much they're eating and counts calories is unattractive to me. And when you limit yourself in the things you eat, it affects your mood. I've seen people who are a nightmare to be around because they're not eating. That's why I always have an apple in my purse or a Luna Bar in the glove box in case I get stuck in traffic - I don't even want to be alone in the car with myself if I'm hungry!
The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.
Initially, my decision to stop eating meat was motivated by fear of spiritual consequences, but right away I found that not eating meat made me feel good about myself. It increased my self-esteem, which I found so rewarding, I wanted to do more.
The case for meat-eaters - if eating meat is a sin, then why are some plants carnivorous?
I view cats as more like wild animals. We feed it, but a lot of times it's not eating the food because it's murdering other animals outside and eating their meat.
I felt that I was fooling myself eating meat considering my inability to kill an animal, so I just thought I'd better be honest to myself and stop eating meat.
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