A Quote by Julianne Hough

I love chips and salsa. Guacamole. — © Julianne Hough
I love chips and salsa. Guacamole.
When I'm a little kid watching Chicago Bears games, hot salsa would be on the table and the first time I was like, 'Ah, this is hot Dad, get mild salsa,' and he was like: 'Not in my house. We have real salsa. And if you can't handle real salsa then you can just eat dry chips.'
Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.
I could just have chips and salsa for dinner every day.
De La Hoya doesn't know about salsa. He should keep on singing mariachis and leave the salsa to me. I'm good at salsa.
I love salsa. I use to take salsa classes when I was a little girl with my mom.
It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water.
A lot of tight Senate races out there. Let's hit those chips with another dash of salsa, Ed Bradley.
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.
I still love chips. Chips are still my favourite potato dish. I struggle not to have chips every day.
I just feel so sexy when I'm salsa dancing and wearing the salsa clothes. I love dancing, and the salsa is just so sexy.
I just feel so sexy when I'm salsa dancing and wearing the salsa clothes. I love dancing.
I met my first midget in Mexico, and he was a waiter with a sombrero on his head, filled with chips and salsa. Like I was gonna let that guy get away - I don't think so.
We Houstonians are a spicy lot. We raise our babies with tongues of fire, mostly lit by chips and salsa. Our blood is as thick and warm as queso.
Start dancing immediately. Run to the closest dance studio, and study the style of dance of the music you love. If you love hip-hop music, go to a hip-hop class. If you love salsa, take a salsa class. It will become infectious and you'll keep going back.
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I'll eat a few to satisfy my sweet tooth - but only if there aren't any cinnamon gummy bears around. I'm a sucker for those!
I'm a huge salsa fan. I actually have a salsa on my album, 'Formula Vol. 2,' featuring Marc Anthony.
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