A Quote by Kangana Ranaut
I'm my own hero on the sets; why should I work with other heroes? The Khans did not want to work with me when I started. Why should I work with them now?
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I don't hate work, composing is not work for me, it's my pleasure; it's my life. So why should I stop? If something is pleasurable and exciting and rewarding, why should one stop?
I went to school at MIT with a whole bunch of engineers. And then I started work one day and asked myself, 'Why do all of these MIT Ph.D.s work for Harvard M.B.A.s?' Why should it be like that? I was one of those engineers who thought, 'Why are these people making those dumb decisions?' So it's fun to be the person making them.
Many times I am asked why the suffering of animals should call forth more sympathy from me than the suffering of human beings; why I work in this direction of charitable work more than toward any other. My answer is that because I believe that this work includes all the education and lines of reform which are needed to make a perfect circle of peace and goodwill about the Earth.
Why should I need an artist to explain a work of art to me? Why should it not speak out to me itself?
I don't understand why one should be one thing or the other. Writing, to me, is writing is writing. It should be a flexible tool. Whatever skills I have, have to work for me; I won't be dictated by them.
Unfortunately, our [american] workplace rules are stuck in the seventies, when, out of a block of 10 houses, in more than half of them the husband went to work and the wife stayed home. Now on that same block almost eight of the wives work. That's one reason why I want equal pay for equal work, and why affordable day care, early childhood education, and universal pre-K are so important to me.
Prohibition didn't work, so why should emancipation work? I think we should just stick with a system that has proven to be effective.
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
I don't do the media because of 'Woo-woo, Julia Butterfly,' as I call it. I'm not into promoting me. I'm into talking about why I've done what I've done, why I continue to do this work and why other people should care.
It always did bother me that the American public were more interested in me than in my work. And after all there is no sense in it because if it were not for my work they would not be interested in me so why should they not be more interested in my work than in me. That is one of the things one has to worry about in America.
Why did Erich von Stronheim leave Germany? Why did Hitchcock leave England? If you were a director you'd like to work in Hollywood too. Now go ahead and ask me if I'm still Polish. You people keep asking me this question. You want Polish artists to make it in the world, but when they do, you accuse them of treason.
I met Tyler Perry and we did 'House of Payne' and a movie. We've done a couple other films since then, but it all boils down to the work. I'm a work-a-holic, which is why I think that I've been successful. If you tell me no, I'll work even harder!
You should know what makes one photo brilliant and another. Why one illustration is instructive and another is banal. Why one blurb is clever and another is trying too hard. Why one video is brilliantly entertaining and another is cheesy. Bottom line: you should want to do great work with a great team-no matter the cost.
Work begets work. Just work. If you work, people will find out about you and want to work with you if you're good. So work anywhere you can. That's why I've changed my mind about these theatres where people work for free or have to pay money. I think it's kind of terrible that they feel they have to, but you know what? They're working.
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? These are the kind of questions we are asking ourselves. So the new scenario will allow them to do whatever they want to do, whenever they want to do it.
It is cheering to note that [Martin] Luther (1524) did not see why schools should not be fun as well: "Now since the young must leap and jump, or have something to do, because they have a natural desire for it which should not be restrained (for it is not well to check them in everything) why should we not provide for them such schools, and lay before them such studies?
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