A Quote by Karishma Tanna

Sadly, we don't have Gujarati food on sets, but we do love the delicious Rajasthani dal-baati, gatte ki sabzi, and those proper Rajasthani thalis. — © Karishma Tanna
Sadly, we don't have Gujarati food on sets, but we do love the delicious Rajasthani dal-baati, gatte ki sabzi, and those proper Rajasthani thalis.
It is a sin if you come to Rajasthan and not have dal-baati and laal maans. I know it's a little heavy but I am okay doing extra push-ups in the gym than missing the droolworthy Rajasthani food.
I am doing the remake of 'Bai Chali Sasariye,' which was my debut in the Rajasthani film industry. It became a major critical and commercial hit in the history of Rajasthani cinema.
I love to have homemade paneer, dal, sabzi and rice.
There are too many shows about Rajasthani families.
My husband comes from a traditional Gujarati family, and loved his food. I learnt to make dal-dhokli, undhiyu and khandvi.
I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
I can speak Odiya, Telugu, apart from Hindi and a little bit of Rajasthani, so, truly Indian from that context.
I have several Gujarati friends in Mumbai, and I keep eating from their tiffin boxes whenever we meet. I love Gujarati food!
I have moong for breakfast with tea, and dal, chawal and sabzi for lunch. For dinner, I just have milk.
I don't mind acting in a Gujarati film at all. I would love to. In fact, since I love the Gujarati food, I would want to spend some more time working and eating here.
I have a lot of kurtas and Rajasthani-patterned clothes. So I really wanted to do something with an Indian flavour. Shooting the video for 'Lean On' was like a dream come true for me.
I love anything paneer! Our family favorite, however, is 'Dal Dhokli,' a quintessential Gujarati dish of bread dumplings and lentil soup. That's the big meal of the week typically prepared by my mother on Sundays.
I had begun my career with emotional films - Rajasthani film 'Bai Chali Sasariye.' Later I did several films as a heroine, and made the audience cry a lot. I even did action films, where I would play a dacoit or a police officer.
I love Indian food, and my favourite dish is dal rice.
I don't restrict myself from any food item. I am a non-vegetarian and I love home cooked food which usually includes daal, roti, aloo ki sabji, sambhar and fish. I try to avoid ice cream and sweets though.
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