A Quote by Katie Couric

He was always sort of a scrappy little kid wasn't he? A bit of a fighter? — © Katie Couric
He was always sort of a scrappy little kid wasn't he? A bit of a fighter?
I never had a desire to be famous... I was fat. I didn't know any fat famous actresses... You know, once a fat kid, always a fat kid. Because you always think that you just look a little bit wrong or a little bit different from everyone else. And I still sort of have that.
I thought I had the potential to be a better fighter than I'd ever be a football player. Besides, it was something my father always wanted me to do. He told me since I was a little kid I was a born fighter.
I always try to bring a little bit of my own personality to the character, or some sort of personal connection makes it a little bit more of an organic portrayal and the audience can kind of maybe believe it a little bit more. But I always look for something to kind of connect with and identify with, or bring something of myself to the table.
To be honest, I didn't love the high-fashion world because models aren't always treated that well. I was a scrappy kid from a farm, and that world felt a little snobby. But I was grateful for it, and my photo shoots now are really fast because I know my poses.
[My boys] they're all different. Jackie was very competitive. He was a tough kid - a little bit like Nick. Steve was sort of a finesse guy. He was a little bit like Nick - if he could touch it, he'd catch it. He played wide receiver at Florida State. Then, Gary came along and Gary was more my size.
I liked Western country, like cowboy songs, when I was a little kid. Then I developed a taste for Hank Williams and those sort of songs as I got a little bit older.
In a lot of ways being actor is like with any job, at first it's sort of like alien to you a little bit... a little foreign. And then as time goes on... when I was a kid I'd take a role... it's kind of funny too, because now I have the attitude also "All I am is just like making movies." When you're a kid it's like, "Oh my god, I'm making a movie! It's so much pressure!".
I always felt a little bit like a little kid that's never grown up in the world of adults.
Writing is a little athletic for me. I get worked up a little bit when I do it. So I guess I'm a little bit like that composer conducting. There are a lot of things that go into what I do, but I think athletics really sort of shaped my ethic.
I have great ideas, but the follow through is always really difficult for me. As my kid gets a little bit older, if I feel like I have a little bit more time on my hands, I'd like to get more into developing ideas and writing things.
The peasant must always be helped technically, economically, morally and culturally. The guerrilla fighter will be a sort of guiding angel who has fallen into the zone, helping the poor always and bothering the rich as little as possible in the first phases of the war.
I had to always decide - am I playing Will in the scene, or is it the monster, or is it a little bit of both? I had to show two different sides of one person in a scene. They were definitely very opposites, because Will is this sweet little innocent sort of kid, and the monster is fierce; he's intense. You really have to show both sides.
When someone new comes on and has their first nude scene - and even if it's not full nudity - it's always a weird, awkward setup. We have these famous merkins which are sort of toupees for your delicate areas to make it look like you're naked but cover you up a little bit. But we joke around a little bit with the newbies who are trying that stuff on for the first time.
I was a writer since I was a little kid. It just always sort of fit for me.
I think my comedic style is at once bashful and explosive. It's a little bit perverted, and a little bit ladylike and old-fashioned, which is a great mix. Sort of tangy.
You get really scrappy when you're making things for zero dollars, and you just have to keep thinking like that. It's not like, 'Oh, we now have a little bit more money, let's do things differently.' If you just keep boiling it down to the simplest possible way to make it, I think that always ends up being the best.
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