A Quote by Kellan Lutz

When I'm at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread. — © Kellan Lutz
When I'm at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.
When I'm at craft services, I make the best-tasting,10-layer meat and cheese sandwich with no bread.
I eat a lot. I'm a big sandwich dude. Turkey, mayonnaise, mustard, cheese, yes. I love craft services.
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
I was in a motorway services and I broke and had a cheese sandwich. It felt fabulous.
I hate sandwiches at New York delis. Too much meat on the sandwich. It's like a cow with a cracker on either side. "Would you like anything else with the pastrami sandwich?" "Yeah, a loaf of bread and some other people!"
It's a Tim sandwich. The meat is fresh, but the bread is moldy.
Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.
Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"
A bit of theory as we settle down for lunch: the waiter's treatment of Kitty is actually a kind of sandwich, with the bottom bread being the bored and slightly effete way he normally acts with customers, the middle being the crazed and abnormal way he feels around this famous nineteen-year-old girl, and the top bread being his attempt to contain and conceal this alien middle layer with some mode of behavior that at least approximates the bottom layer of boredom and effeteness that is his norm.
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.
Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright pickles, and some crunchy vegetables, and we got a decent lunch going on.
In the family sandwich, the older people and the younger ones can recognize one another as the bread. Those in the middle are, for a time, the meat.
I'd forgotten what an honest sandwich it is. For those of you not familiar, 'BLT' stands for 'bacon, lettuce, and tomato.' A lot of people think the 'B' stands for 'bread,' and I can understand someone not wanting a lettuce and tomato sandwich. But, the bread is implied in the word 'sandwich.' Anyway, it's an American original. Everyone should have a BLT as soon as they can.
My mother gave me a piece of bread, which was love and encouragement. The correction was the meat, the substance. And then she would sandwich that, sandwich that with another piece of bread, which was love and encouragement. That was very important in shaping and molding our morality, our understanding of ourselves, making sure that we didn’t think we were better than or less than anyone, feeling no more worthy or no less worthy than anyone else.
I make this really good tomato soup from scratch and I do it with grilled cheese sandwich dippers on the side. That's really, really, really good. And my grandma loves that. My grandma is the best cook ever so for her to love that makes me think it's probably the best thing I make.
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