A Quote by Guy Fieri

I can't bake anything. I'm the worst. My cakes always come out flat. — © Guy Fieri
I can't bake anything. I'm the worst. My cakes always come out flat.
All my grandchildren bake. On a Saturday, Annabel's boys, Louis and Toby, always bake. Louis makes a chocolate cake, Toby makes banana or lemon drizzle. They're 12 and 10, and they can do it totally on their own. My son's twin girls, Abby and Grace, are 14; they make birthday cakes and like to do it on their own with Mum out of the way.
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.
I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.
My mum was always extremely political. I have fond memories of making signs as a child for the nuclear disarmament protests at Greenham Common, or helping her bake cakes for them.
I love to bake. Cakes are my specialty - they have to be moist and sugary.
Usually I can go for three or four weeks and then I start to bake cakes or make jewellery and I think, 'hang on a minute, I'm obviously bored rigid. I need to get back out there.'
Teaching boys to bake cakes? That's no way to maintain an industrial empire.
I've baked more cakes since I've been on 'Bake Off' than I have in my life.
The sugar tax is fine. I agree with that. But I think it probably doesn't go too far. But then, I work on 'The Great British Bake Off.' We make cakes with sugar and butter. I can't be too critical. It is like anything in life: it is all about moderation.
A good 'Bake Off,' for me, is just about cakes and nice people - and that's a successful show.
Real French people don't bake! At least they don't bake anything complicated, finicky, tricky or unreliable.
I get my competitive edge from my mum. When we're together, we're competitive about little things - it'll be, 'I can bake cakes better than you can.' But she's never been a pushy parent; she's always just supported me.
I come from somewhere and from specific black people in the South, including my parents, who built our first school, and rebuilt it after it was burned to the ground. And they used to bake pies and cakes to raise money to keep it going. So, I learned to struggle from a very early way in a way that was truly indigenous to the South.
The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was to be a chef. He'd come home and say 'Why don't you bake cakes like my friends' mothers?' I'd say, 'Oh, Julian, go out and buy a Mary Baker cake mix and do it yourself!' That started him off! By the time he was 13, he'd disappear into the kitchen whenever we had visitors and emerge with beautiful canapes. Now he thinks nothing of cooking for ten or 15 people, and he does it so calmly.
I adored the celebrity 'Bake Offs.' They have a more relaxed atmosphere. They all come on thinking they're not competitive so there's a lot of larking around, then of course they get the 'Bake Off' bug and want to win and it's funny.
The flat-out worst movie I've ever seen has to be Uwe Boll's 'Rampage.'
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