A Quote by Guy Gavriel Kay
I never talk about books in progress. I could decide to change it to a series of seafood recipes, after all.
Related Quotes
Don't talk about things you don't like. Talk about music that you love, books that you've read. I put a lot of recipes online.
When you talk about the Final Fantasy series, the series started selling better after 7, and that was the base idea for the center of the set list for the LA concert.
When answering questions over the years about film and TV adaptations of my books, I have always maintained that no movie or TV series could ever change or damage my work.
Fiction allows for moral questioning, but through the back door. Personally, I like books that make you think - books you're still wondering about three days after you finish them; books you hand to a friend and say "Read this, so we can talk about it."
You're all alone when you're a writer. Sometimes you just feel you need a humanity bath. Even a ride on the subway will do that. But it's much more interesting to talk about books. After all, that's what life used to be for writers: they talk books, politics, history, America. Nothing has replaced that.
I never talk about work in progress because once I talk about it I don't do it anymore.
My father could talk about the Romany way of life and its culture. He could talk about freedom and the Scottish spirit. But that was all he could talk about. I was desperate for someone to talk to but there was just nobody there.
I've heard people ask, What's so sacred about a classic books that you can't change it for the modern child? Nothing is sacred about a classic. What makes a classic is the life that has accrued to it from generation after generation of children. Children give life to these books. Some books which you could hardly bear to read are, for children, classic.
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
We live and breathe words. It was books that kept me from taking my own life after I thought I could never love anyone, never be loved again. It was books that made me feel that perhaps I was not completely alone. They could be honest with me, and I with them.
I inhaled books. I loved Classics Illustrated comic books. These were books that I could afford to buy after I turned in pop bottles for change. 'The Prince and the Pauper,' 'Robinson Crusoe,' 'A Journey to the Center of the Earth.' Male narratives filled with adventure and self-discovery.
Well, this is a story about books." About books?" About accursed books, about a man who wrote them, about a character who broke out of the pages of anovel so that he could burn it, about a betrayal and a lost friendship. It's a story of love, of hatred, and of the dreams that live in the shadow of the wind." You talk like the jacket blurb of a Victorian novel, Daniel." That's probably because I work in a bookshop and I've seen too many. But this is a true story.
The world in books seemed so much more alive to me than anything outside. I could see things I'd never seen before. Books and music were my best friends. I had a couple of good friends at school, but never met anyone I could really speak my heart to. We'd just make small talk, play soccer together. When something bothered me, I didn't talk with anyone about it. I thought it over all by myself, came to a conclusion, and took action alone. Not that I really felt lonely. I thought that's just the way things are. Human beings, in the final analysis, have to survive on their own.
Yeah, exactly, you can talk about politics in music, you can talk about something else, but that's always going to change, and love is never going to change.
History was a series of decisions about what to tell and a series of accidents about what survived after telling. Not truth, but a historian could search for truth, and the search was as worthy as any other human activity.
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.
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