I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the kitchen.
I don't really have one dish. I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the kitchen.
I happen to love science... Scientists are all slightly mad. There is truth in the stereotype of the mad scientist. They are mad with curiosity.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
I cook and wash, cook and wash. When I am done, the kitchen is like a mirror.
My kitchen witch hangs above the sink in my kitchen. Some people think it's specifically so that you don't burn food when you cook, but I like to think that it's warding off evil spirits and bad things in general.
When I was a kid I always wanted to be a mad scientist. I don't know... a regular scientist just was no one.
As a kid, I was always mad - just noticing the women at Thanksgiving, running around the kitchen, while the men were watching football. For one, I don't want to cook, and for two, I hate football. I was stuck in the middle.
The image of the disinterested, dispassionate scientist is no less false than that of the mad scientist who is willing to destroy the world for knowledge.
I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll just read a cookbook.
Such is life. It is no cleaner than a kitchen; it reeks like a kitchen; and if you mean to cook your dinner, you must expect to soil your hands; the real art is in getting them clean again, and therein lies the whole morality of our epoch.
My kitchen is my baby. I don't have kids, so cooking is sort of like my child. Renovating my kitchen has allowed me to channel my creativity the way parents work on a nursery. The centerpiece is my vintage 1950s Wedgewood stove.
I cook as much as I eat, and I like the aroma that comes out of a kitchen.
If I could relive my life, what I would do is work with scientists. But not one scientist, because they're locked into their little specializations. I'd go from scientist to scientist to scientist, like a bee goes from flower to flower.
He’sh mad?’ ‘Sort of mad. But mad with lots of money.’ ‘Ah, then he can’t be mad. I’ve been around; if a man hash lotsh of money he’sh just ecshentric.
I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm always cooking, I'm always making something.