A Quote by Lulu Wang
In America especially, if you're Chinese and you work at a restaurant, there's a certain connotation among the Chinese immigrant community: It's the first generation that opens restaurants as a way to survive. You open to support your family so your kids can become doctors and lawyers.
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Chinese Americans, when you try to understand what things in you are Chinese, how do you separate what is peculiar to childhood, to poverty, insanities, one family, your mother who marked your growing with stories, from what is Chinese? What is Chinese tradition and what is the movies?
I remember really bonding with the first generation kids, the Chinese Canadian kids, and in high school bonding with the Latin kids and the East Indian kids. It was very interesting because it made me open to lots of musical sounds.
The fact is that the Chinese are taking advantage of America. And by the way, the Chinese can't even believe that they're getting away with it.
One of the nicest things about taking your kids to a restaurant - Thai or Chinese for example - is having all the dishes in the middle of the table so that you can try a little bit of everything.
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Chinese movies are not just about making Chinese local movies. It's about the Chinese money, the Chinese creativeness participating in a global movie. The problem is not the government not supporting this, they of course support this big time. The problem is whether other people are capable of doing the same thing I'm doing.
No matter how American I become, I'm considered part of the Chinese community by my own family.
The CUAG specializes in providing support to Chinese human rights lawyers.
Everyone has met or seen or interacted with a Nigerian in America because we leave Nigeria for here. We're your doctors. We're your lawyers. We're your child's best friend. All of the above.
I'm a first-born child of a Chinese immigrant family, I grew up on the East Coast. And I have to admit, I did not grow up around technology.
I studied and worked in a Chinese restaurant to support myself. People would say to me 'Oh you must be missing home', but I had grown up hard. I was so happy to be there. I had never even been in a supermarket before coming to America. At home, my parents wouldn't let me open the refrigerator, because they worried I'd damage the door by opening it too many times.
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When Allen Ginsberg was still alive, he was was an artist, but he was very local. He was just another wing-nut in the neighborhood and he was very accessible. You'd see him in Tompkins Square Park or in the local delicatessen, in one of the greasy spoon restaurants on First Avenue or a Chinese restaurant.
Until the age of five, my parents spoke to me in Chinese or a combination of Chinese and English, but they didn't force me to speak Mandarin. In retrospect, this was sad, because they believed that my chance of doing well in America hinged on my fluency in English. Later, as an adult, I wanted to learn Chinese.
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I promised my daughter I'd name my first restaurant after her, but now the other kids are like, 'Dad, what about us?' I'm gonna have to open four restaurants!
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