A Quote by Lupita Nyong'o

I'm Mexican and Kenyan at the same time. I've seen the quarrels over my nationality, but I'm Kenyan and Mexican at the same time. So again, I am Mexican-Kenyan, and I am fascinated by carne asada tacos.
I grew up watching foreign programs - American, English, Mexican, and very little Kenyan. 'The Color Purple' was the first time I saw people who looked like me.
Thandie has no interest in race. She thinks it's just a Freudian concept by definition, and there's more genetic difference between a Kenyan and a Ugandan than there is between a Kenyan and a Norwegian... she believes entirely that nationality is nothing but accident.
My parents met in Kenya. My father is African, is Kenyan. The Kenyan side of my family was involved in the anticolonial movement.
My parents met in Kenya. My father is African, is Kenyan. The Kenyan side of my family was involved in the anti-colonial movement.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
There is a heavy Mexican Catholic streak in my movies, and a huge Mexican sense of melodrama. Everything is overwrought, and there's a sense of acceptance of the fantastic in my films, which is innately Mexican. So when people ask, 'How can you define the Mexican-ness of your films?' I go, 'How can I not?' It's all I am.
I was ready in 2008 for the Olympic Games but unfortunately I missed the Kenyan trials with a thigh injury. I watched those Olympics but it was tough to watch. But it was good in the end because a Kenyan, Wilfred Bungei, was the champion.
Tofu tacos are not Mexican. I think putting tofu on anything and calling it Mexican is an insult to my people.
I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
I grew up singing Mexican music, and that's based on indigenous Mexican rhythms. Mexican music also has an overlay of West African music, based on huapango drums, and it's kind of like a 6/8 time signature, but it really is a very syncopated 6/8. And that's how I attack vocals.
Kelvin Gastelum, there's many ways I can classify his style. I like it. He's improved. One thing I can say is that he's improved over his run in the UFC from 'The Ultimate Fighter' and now being a contender. But his style? It's very Mexican. You have the Mexican style of boxing, and he has a Mexican style of MMA, like smart Mexican style.
As for the expected boon to the Mexican economy, we have seen none of these gains, and instead we have seen NAFTA's detrimental impact on the Mexican workers.
I think most people assume if you're a Latino in Texas, you're Mexican. It's not really a problem, and I love so much about Mexican culture and the Mexican people.
I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't afford to keep in stock a lot of these very perishable products that are used for fine Mexican cooking. Women are working and real Mexican cooking requires enormous amounts of time.
I have many friends who are both Mexican and Mexican-American and others who, I guess you would say, are somewhere in between. The ironic thing is that all three of those categories often exist inside of the same family.
I'm not a Mexican writer, but I think everything that happens in Mexico affects the Mexican writers I know, in their sense of being human and of being Mexican, even if they don't in any explicit way address these issues in their writing.
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