A Quote by Marcela Valladolid

Growing up in Mexico, I know what real Mexican food is - and isn't. — © Marcela Valladolid
Growing up in Mexico, I know what real Mexican food is - and isn't.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
My grandparents are from Mexico, so I grew up with great Mexican food.
I've been really fortunate and I've just tried to focus on the work and getting people to see Mexico, its food and its culture in a slightly different light. It's tricky with Mexican food because a lot of our recipes are so deeply rooted in tradition and Mexican history. That's a heavy responsibility!
I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that it's not difficult to love Mexico.
I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that its not difficult to love Mexico.
I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food.
I don't drink anymore for Cinco de Mayo. I celebrate with Mexican food, or as it's known in Mexico: 'food.'
I'm not a Mexican writer, but I think everything that happens in Mexico affects the Mexican writers I know, in their sense of being human and of being Mexican, even if they don't in any explicit way address these issues in their writing.
I have been very strong on Mexico. I have great respect for Mexico. I love the Mexican people. I work with the Mexican people all the time. Great relationships.
Most Mexican restaurants serve fake, heavy versions of my home country's cuisine. But real Mexican food is full of brilliant, fresh flavors.
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.
There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general.
As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
The Peña Nieto government is not going to investigate itself; there's no true autonomy in the investigative and justice branches of the government in Mexico. The recent Mexican crimes and scandals, is profoundly structural, and you'd have to change the way Mexico is run, create a truly independent special prosecutor's office, to even have a chance to get close to achieving justice. People, including the families and many others throughout Mexican society, aren't going to give up in fighting for just that kind of change.
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