A Quote by Marcela Valladolid
I use my Le Creuset dutch oven for everything you can think of. I even fry eggs in it.
Related Quotes
Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures even heating which means more even cooking.
The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters.
Oh we will all fry together when we fry. We'll be french fried potatoes by and by. There will be no more misery When the world is our rotisserie, Yes, we will all fry together when we fry.
I spent 18 months with the furniture parked in front of the radiators, cooking as quickly as I possibly could to use the least amount of gas and electricity. I unscrewed the lightbulbs in the hallway, unplugged everything at the wall so not even the LCD display was blinking away on the oven.
My husband is a Dutch television correspondent. He's not taking any job away from an American. Because I don't really think there are any Americans that can speak Dutch and explain American politics to a Dutch audience.
In Russia there is no philosophy, but philosophize everything, even the small fry.
People say 'Why would you learn Dutch? Nobody speaks it. Why not French?' Even the Dutch say that to me! I say because I want to live here, I think it's only common courtesy that I speak the language.
I haven't seen any of the Cung Le movies, but I have seen the Cung Le Q&A that he did in San Jose, and I've got to say that was pretty hard to watch. That was pretty cringeworthy. Listen: stick to kicking; sticking to kicking eggs and setting Guinness World Records, because entertaining a crowd certainly isn't your thing.
I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done, who knows?
I can fry hollandaise, I can fry ketchup, I can fry mustard.
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
I think that one not only has to make demands on the established group, but one also has to make demands on the outsider group. One has to make clear: if you want to leave, please do so. But if you want to stay here, a degree of accommodation to the Dutch outlook, Dutch manners, and a degree of identification with the Netherlands will be expected of you. There is no reason why there cannot be Dutch Turks or Dutch Moroccans. But one can expect from them a degree of identification, some change of their own social identity.
It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.
It is very difficult to be a non-religious Jew outside Israel. The synagogue keeps Jews together in the Diaspora. In Israel, you are a Jew from morning to night. We don't even have to think about it, just as a Dutch citizen doesn't spend his whole day thinking about the fact that he is a Dutch citizen. It's a given.
In passing I draw attention to another English expression which often occurs in Dutch texts: "the real world". In Dutch - and I am afraid not in Dutch alone - its usage is almost always a symptom of a violent anti-intellectualism.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef