A Quote by Marco Arment

I've done everything from stocking shelves at a natural food co-op, to baking bagels at Brueggers and bussing tables. Then I realized that jobs suck, but if you could get up at 6 A.M. and bake your own breakfast, that is very satisfying.

Marco Arment

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Quote Author

Marco Arment
American - Businessman
Born: June 11, 1982

I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right a lot, and that's what you're not supposed to do in baking. I'm not a good baker.

Thu Tran

It started when I moved into a vegetarian co-op back in the '70s, and that's really when I had my food consciousness awakened. I learned how to cook, and eventually I became the food buyer for the entire co-op. Not long after that, I went to work for a small natural food store in Austin, and I became very excited and passionate about it.

John Mackey

I don't understand actors who complain when they get work. 'I'm working too much. I've got to get up too early ...' Isn't this the point? There's somebody right now who's bussing tables who would love your problems.

Aldis Hodge

I'm a writer who stacks cat food for a living. It's true: I have a master's degree in creative writing, I've published two critically successful books, and I get paid to replenish the shelves of my local food co-op with pet food, sponges and toilet paper. Nine days out of 10, I do it quite happily.

Ali Liebegott

When thousands of men and women work full time but need food stamps to put food on their tables, when they can't get health benefits, when they can't get paid sick days, then we must do whatever we can to stand up for them.

Charles B. Rangel

I really don't want to thank my wife because I could be bussing tables at the Daily Grill right now if not for her. Jesus, what a gig that'd be.

Robert Downey, Jr.

But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.

Robert Kuttner

There's something I call 'Moving Day,' which I've done for the last 20 years. Look at everything in your home, then think about how you could combine things in a different way. Maybe you break up your night tables and use one in the family room; maybe the dining room sideboard becomes a console table for your television, with storage underneath.

Nate Berkus

Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things like toast. I say, 'I don't have these recipes.'

Elayne Boosler

Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.

Claire Saffitz

Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians, the restaurants made special dishes for them?

Beth Ditto

"Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich."

John Green

Once I realized, I'm more than just a worker, I could create my own future - because your thoughts are your reality - I realized you don't have to work as hard. You can just sit back, breathe, think about your next move and then think of that next move as if you already accomplished it and everything's gonna come to you.

NLE Choppa

I liked getting up at 4 in the morning, driving on the freeway, and going in and stocking shelves and laughing with the stock clerks.

Michelle Pfeiffer

Editing is very satisfying process. You spend hours working on something and then you get to watch it. It's immediately satisfying where everything else is just kind of waiting and waiting and waiting.