A Quote by Marcus Samuelsson

I met Charlie Trotter before I actually saw him in person; I was 24 when I first opened the pages of Charlie's cookbook 'Charlie Trotter's' and was greeted by a man I would know and admire for the next 20 years.
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
When I was growing up, Chef Charlie Trotter inspired me a lot.
But Charlie, Charlie, how can we ever really know anything? Charlie, what or who is God?
[Charlie "Bird" Parker] would sit down and ask [Phil Wood], "What do you think about this whole secondary Viennese school with Schoenberg, Berg and Webern? Are you listening to that music and what do you feel about it?" These were the conversations that he was having. And he also said, what he learned from Charlie Parker was, not that he studied with him in the formal sense, is that the first thing that Charlie Parker would always ask was, "Did you eat today?".
For Charlie and the Chocolate Factory, he came to me and said, "I want to do everything that's in the book, and as much more as you need, so that it all makes sense." I was like, "Okay!" And then, I would pitch back to him my love for Charlie Bucket's family and how lucky Charlie was, and that I felt so bad for Willy Wonka, shut up in his factory, all alone with these crazy Oompa Loompas.
Lucy: Do you think you have Pantophobia, Charlie Brown? Charlie: I don't know, what is pantophobia? Lucy: The fear of Everything. Charlie: THAT'S IT!!!
I had known Colonel Charlie Flynn since he was a lieutenant 23 years earlier, and I remembered how his first child, Molly, had been born while Charlie was deployed to the first Gulf War.
Of course, I still saw Edward at school, because there wasn't anything Charlie [her dad] could do about that. And then, Edward spent almost every night in my room, too, but Charlie wasn't precisely aware of that. Edward's ability to climb easily and silently through my second-story window was almost as useful as his ability to read Charlie's mind.
I always laugh because I used to think the week before anyone saw me on "Charlie's Angels," nobody cared what I ate, how I exercised, what clothes I wore. Nobody was interested and the minute I was on "Charlie's Angels" everything I said was interesting.
A pig's trotter is a fantastic thing. The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company.
Charlie would be so proud of what these young people are accomplishing today and, in true Charlie fashion, would encourage them to walk to the very edge of their comfort zone and then take another step.
Charlie …" Silena’s eyes were a million miles away. "See Charlie.
Even if I don't see Brooklyn I have to see Anomolisa, because it's Charlie Kaufman. No one is doing things that they should't be doing more in cinema than Charlie Kaufman. This is how I look at it: he had an incredible story that was going to resonate regardless, but just shooting that movie is too easy for Charlie Kaufman.
I know Charlie Kaufman really well, for instance. Charlie Kaufman starts a story, and he has no freaking idea where he's going. None. Zero. And he doesn't want to know, because there's a little bit of death in that.
Charlie Parker was the greatest individual musician that ever lived. Every instrument in the band tried to copy Charlie Parker, and in the history of jazz there had never been one man who influenced all the instruments.
Charlie Christian showed me a lot, and was a great help, but even then, I realised that if I was going to make it, it was no use copying Charlie
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