A Quote by Marcus Terentius Varro
What is sauce for the goose is sauce for the gander.
Related Quotes
What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
Laissez Faire was very good sauce for the goose, labor, but was very poor sauce for the gander, capital.
Any powerful technology has sauce for the goose and the gander... It's just an extension of humanity.
We don't do spaghetti and Bolognese sauce together in Italy. That is technically wrong because when you lift up the spaghetti the sauce will just run down. The way to do it is to use pasta like fettuccine or tagliatelle so the sauce sticks to it.
SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with one sauce has only nine hundred and ninety-nine. For every sauce invented and accepted a vice is renounced and forgiven.
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.
I like turkey with all the trimmings, bread sauce, cranberry sauce.
You gotta catch the sauce. Move with me... I'm dripping sauce.
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.
The spaghetti sauce is a good thing to think about. Morning, noon, and night, think about the spaghetti sauce. Think about hustling other people to buy the spaghetti sauce.
Soup's on and I got a coupon.
Chinese restaurant asking for the Grey Poupon.
He said "No, duck sauce, soy sauce...
And this ain't no Burger King, so you no get no toy, boss."
If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.
I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.
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