A Quote by Margrit Mondavi
To me, he was the grand master of wine. He was a forceful Russian and a gentle person. The greats of wine all over the world have great affection and admiration for him. What a beautiful man he was and what a privilege to have been touched by him.
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[I]t is the wine that leads me on, the wild wine that sets the wisest man to sing at the top of his lungs, laugh like a fool – it drives the man to dancing... it even tempts him to blurt out stories better never told.
An old wine-bibber having been smashed in a railway collision, some wine was poured on his lips to revive him.
Wine makes a man better pleased with himself. I do not say that it makes him more pleasing to others. Sometimes it does. But the danger is, that while a man grows better pleased with himself, he may be growing less pleasing to others. Wine gives a man nothing. It neither gives him knowledge nor wit; it only animates a man, and enables him to bring out what a dread of the company has presented.
The wine urges me on, the bewitching wine, which sets even a wise man to singing and to laughing gently and rouses him up to dance and brings forth words which were better unspoken.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
Wine is the source of the greatest evils among communities. It causes diseases, quarrels, seditions, idleness, aversion to labor, and family disorders. . . . It is a species of poison that causes madness. It does not make a man die, but it degrades him into a brute. Men may preserve their health and vigor without wine; with wine they run the risk of ruining their health and losing their morals.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth.
I would like a wine. The purpose of the wine is to get me drunk. A bad wine will get me as drunk as a good wine. I would like the good wine. And since the result is the same no matter which wine I drink, I'd like to pay the bad wine price.
Wine gives great pleasure, and every pleasure is of itself a good. and
A man should cultivate his mind so as to have that confidence and readiness without wine, which wine gives.
The world has changed - through technology, through wine-making techniques, the quality of wine is greater than it's ever been. Whereas ten, fifteen years ago it was very easy to find lots of bad wine, it's kind of hard now. The technology, the science - it's like, are you kidding? We're in the golden years of wine!
Wine has been to me a firm friend and a wise counsellor. Wine has lit up for me the pages of literature, and revealed in life romance lurking in the commonplace. Wine has made me bold, but not foolish; has induced me to say silly things, but not do them. If such small indiscretions standing in the debit column of wine's account were added up, they would amount to nothing in comparison with the vast accumulation on the credit side.
If I did not have for him the warm affection a son feels toward a less austere and preoccupied father, I at least had an immense respect for him, and a great admiration.
There's great wine from Australia, New Zealand, South Africa, Chile and, of course, California. But there's nothing like a really great French wine, they're so well balanced. The better the wine, the less you feel the effects I think.
Wine writers have been around for almost as long as there has been wine, but in the past, generally speaking, most wine writing was uncritical and emphasized wine as a romantic, historic beverage. Criticism and comparative tastings were eschewed for fear of offending the trade, which most writers depended upon for survival.
The Gamma paused. “You have a crazed werewolf in your wine cellar?” “You can think of a better place to stash him?” “What about the wine?
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine.
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