A Quote by Mario Batali
Just because you eat doesn't mean you eat smart. It's hard to beat a $1.99 wing pack of three at a fast-food restaurant - it's so cheap - but that wing pack isn't feeding anyone, it's just pushing hunger back an hour.
Related Quotes
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
I don't really eat a lot of fast food, ever, but if I had to eat at one fast food restaurant, it'd be In-N-Out.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
You can now buy a pack of beer containing 99 cans. A 99-can pack of beer. Who says America has lost its competitive edge?
Just because you want to eat vegetables and eat well doesn't mean you can't share food and have fun with it. It should still be an exciting thing. It shouldn't be just eating kale on your own in the corner.
We try not to waste food in general. Because as a meat eater it's just responsible to eat as much of the animal as you can. It's also instilled in my family culture, where it's not even an ethical thing, it's just that all those parts are delicious, too. You eat the ears, you eat the intestines, you eat the livers, the hearts.
When you grow up where healthy food isn't easily accessible, you eat a lot of processed food and whatever else is available - McDonalds, fast food, cheap food.
I'm not left-wing, or right-wing. With only one wing I couldn't fly, and I just couldn't have that.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
I don't eat fast food, I don't eat fried food, and I eat tons of fruits and vegetables.
Fitness starts at home. What you eat is what you will look, just as what you sow is what you reap. Eat good food: eat fruits, vegetables, healthy grains, and don't go for sweet and trite food.
My interesting diet tips are eat early and don't nosh between meals. I mean, I can pack it away.
The rule of thumb for the old backpacking was that the weight of your pack should equal the weight of yourself and the kitchen range combined. Just a casual glance at the full pack sitting on the floor could give you a double hernia and fuse four vertebrae. After carrying the pack all day, you had to remember to tie one leg to a tree before you dropped it. Otherwise you would float off into space. The pack eliminated the need for any special kind of ground-gripping shoes, because your feet would sink a foot and a half into hard-packed earth, two inches into solid rock.
In general, I pack really simply. Every shirt that I pack is going to work with every pant that I pack and every sweater that I pack. So, I can mix and match easily.
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